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Special Events


Valentine’s Day Additions

*no substitutions


Lobster Ravioli

Lobster and cheese stuffed raviolis fried then topped with lobster meat and Buerre Blanc sauce


Stuffed Tomato

Large tomato stuffed with a light shrimp salad dressed in cilantro vinaigrette



Jumbo Lobster Tail

1 lb Lobster tail over linguini pasta, and lump crabmeat in a rosy blush sauce


Peppercorn-crusted veal chop

Crusted and pan-seared topped with caramelized peaches accompanied by an asparagus bouquet and whipped garlic potatoes


Roasted Duck

Half a duck smoked then roasted with orange teriyaki glaze served with jasmine rice and roasted tomato stuffed with spinach aioli


Filet Chateau for Two

Grilled Filet sliced with asparagus and tourne roasted potatoes topped with red wine demi glace


Dessert for Two

The Endless Love Tour

Chocolate champagne truffles, Red velvet sponge cake topped with meringue and ice cream as well as Lemon Verbena Madeleines







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