Lunch Menu
Dinner Menu
Tavern Menu
Happy Hour Menu
Holiday Sunday Brunch Buffet
(Served Every Sunday from 10:30am to 2pm) $39.95 adults / $20.95 children
(Served on select Sunday's December 2nd, 9th, 16th, 23rd, Feb 17th, April 21st, May 12th and June 16th from 10:30am to 2pm)*please call for current pricing per person*(a la carte brunch menu available every Saturday and Sunday 11am - 3pm)
Shucked to order Clams and Oysters on 1/2 shell along with fresh cooked u-peel shrimp
An assortment of original creations showcasing seasonal salads
Omelettes made fresh to order by Chef attendant
Chef's weekly choice of hot meats carved to order by Chef attendant
Chocolate fountain, variety of mini desserts, and ice cream sundae bar with all the toppings
French Toast, Waffles, Pancakes, Eggs Benedict Cheese Blintzes with Fruit Topping, Breakfast Potatoes, Fresh Vegetables, Bacon, Sausage, Scrapple, & Pork Roll
Chef's weekly choice of hot entree
Chef's weekly fresh fish du Jour
*$6 Sharing Entrée Charge*Only 2 Checks Per Table Permitted
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition