Easter Brunch At The Buck Hotel

10am - 2pm (deposits & reservations required)

Fabulous Raw Bar
Snow Crab Clusters
Clams & Oysters On The 1/2 Shell
Pick And Peel Shrimp, House Cured Smoked Salmon
Whitefish Salad, Smoked Trout, Peppered Mackerel

Deviled Eggs, Cheese Assortment
Danish & Bagels With Condiments
Fruit Display

Chef's Table
Seasonal Culinary Creations From The Chef's At The Buck

Omelette Station
Omelettes And Eggs Made To Order

Carving Station
Roasted Pork
Steamship Roast Beef
Glazed Ham
Rack Of Lamb

Salmon With Brandy Lobster Sauce
Barbecue Mesquite Chicken

Eggs Benedict
French Toast
Waffles And Pancakes Made To Order
Chipped Beef & Toast, Breakfast Potatoes
Fresh Vegetables, Cheese Blintzes With Fruit Topping

Bacon, Sausage, Scrapple & Pork Roll

Dessert Display, Chocolate Fountain, Ice Cream Sundae Bar

Coffee, Hot Tea And Fruit Juices

Adults $49.95
Children 10 And Under $21.95
Children In Highchairs FREE
*Prices Do Not Include Tax & Gratuity