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5 Course Menu

Lunch Menu

Dinner Menu 

Tavern Menu

 Happy Hour Menu

 

Sunday Brunch Buffet

(Served Every Sunday from 10:30am to 2pm)
$39.95 adults / $20.95 children
Sunday Brunch Buffet

(Served Every Sunday from 10:30am to 2pm)
*please call for pricing per person
Monday Seafood & Dinner Buffet

Served Every Monday at 5pm
$39.95 per person
Soups & Stews
Starters by Land
Starters by Sea
Raw Bar

GF
Cold Salad Platters
Salads

Salad Additions
Shrimp Cocktail $8 | Grilled or Blackened Salmon $7 | Blackened Shrimp $8 | Jumbo Lump Crabmeat $10 | Grilled Chicken $5 | Flank Steak $7
Sandwiches
Paninis
Small Plates
Burgers & Sliders
Fresh Fish Market

GF
Fish can be prepared: broiled, grilled, blackened, or pan sauteed with choice of soup du Jour or house salad, two sides.
Ruhling's By Land

C - Chicken | V - Veal
Served with soup du Jour or green salad, choice of two sides.
Ruhling's By Sea

Served with soup du Jour or green salad, choice of two sides.
Thin Crust Pizza
Children's Menu
Sides
Raw Bar
Snacks
Raw Bar
Starters by Land
Starters by Sea
Salads

*Additional Toppings Available
SM | LG
Thin Crust Pizza

12in | 16in
Sandwiches

Served with chips, pickle and cole slaw.
Burgers & Sliders

Served with chips, pickle and cole slaw.
Housemade Soups & Stews

All soups are housemade on the premise.
The Raw Bar

GF
Like our Raw Bar selection? Try our weekly...
Sunday Brunch & Monday Seafood Buffet!
Including: Raw Bar with u-peel shrimp, freshly shucked oysters & clams.
Ask your server for more information!
Appetizers By Land
Appetizers By Sea
Salads

Salad Additions
Shrimp Cocktail $8 | Blackened Shrimp $8 | Grilled Chicken $5 | Jumbo Lump Crabmeat $10 | Grilled or Blackened Salmon $7 | Flank Steak $7
Ruhling's Classic Platters

Choice of soup du Jour or house green salad, choice of two sides.
Ruhling's Broiled Seafood

Choice of soup du Jour or house green salad, choice of two sides.
Classic Combinations

Choice of soup du Jour or house green salad, choice of two sides
Steaks & Combinations

Choice of soup du Jour or house green salad, choice of two sides.
Fresh Fish Market

GF
Fish can be prepared:
broiled, grilled, blackened or pan sauteed served with choice of soup du Jour or house salad, two sides
Signature Seafood

Choice of soup du Jour or house green salad
Lobster

GF
Choice of soup du Jour or house green salad, choice of two sides.
Chicken & Veal

C- Chicken | V- Veal
Choice of soup du Jour or house green salad.
Pasta

*Gluten Free Penne Available
Sides
Children's Menu
Chef's Additions - Small Plates

For the smaller appetite or recommended with an accompaniment" (served with no soup or salad)
Chef's Additions - Entrees

Served with soup du Jour or house green salad
Broiled Seafood
Broiled Fresh Fish
Crispy Fried Seafood
Land
Cold Salad Platters
Side Dishes
Soups & Stews | Ruhling's Specialties & Appetizers
Seafood
Famous Assorted Fried Seafood Cooked to Order
Seafood
Orders From the Steamer

Served with drawn butter & lemon
Seafood
Baked and Broiled Seafood

Platters Include Choice of (2) Vegetables, Roll and Butter, Lemon & Drawn Butter
*No Substitutions•
Seafood
Fresh Fish Displayed In Our Showcase

In Our Showcase Priced Accordingly
Vegetables
Side Orders
Salads

Dressing: Honey Mustard | Russian | Bleu Cheese | Creamy Italian | Balsamic Vinaigrette

Additional Toppings (Blackened or Grilled):
Chicken $5.00 | Salmon $6.00 | Shrimp $8.00 | Crab (cold) $10.00
Cold Platters

Choice of 2 Vegetables, Roll & Butter
Linguine

Choice of Red or White Sauce
Includes Salad & Garlic Bread
Family Specials
Broiled Combination

69.95 Value- Save $20!
All Combos $49.95
NO SUBSTITUTIONS
Includes roll and butter, lemon and drawn butter
Serves 3-4
French Fries / 1pt of Cole Slaw
Fried Platters

Includes Choice of (2) Vegetables, Roll and Butter, Hot or Tartar Sauce
For The Landlubber
Holiday Appetizers
Holiday Raw Bar
Ruhling's by Sea
Ruhling's by Land
Signature Holiday Dishes
Weekly Specials

GF = Gluten Free
*ONLY 2 CHECKS PER TABLE PERMITTED
*$6 SHARING CHARGE
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition