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Passover Dinner 2019

Friday, April 19th and Saturday, April 20th


Served Family Style

$42.95 for Adults, $19.95 for Kids

(6% tax & 20 % gratuity are additional)


Seder Plate

To include

Lamb Shank, Haroset, Parsley, Horseradish Root,

Salt Water & Roasted Eggs


Matzoh Ball Soup


Gefilte Fish

with Beet Horseradish

 

Entrees:

* Old Fashioned Brisket

* Braised ½ Garlic Chicken with Onion Gravy

* Grilled Filet of Salmon with Dill Mushroom Tomato Sauce

 

Accompaniments:

Matzoh

Green Beans Almondine

Tzimmes (Carrots & Prunes)

Latkes (Potato Pancakes)

 

Dessert: Kosher Dessert Assortment

 

Beverages:  

Kedeem Wine, Martinellis Cider, Coffee, Tea and Iced Tea