FRESH FISH

Blue Fish Halibut Brook Trout

Lemon Sole Catfish Mahi Mahi

Striped Bass Chilean Sea Bass Monk

Swordfish Talapia Red Snapper

Fluke Tuna

CHILDREN’S MENU

(12 Years Old or Younger)

Deviled Crab $8.95 Fried Shrimp $8.95

Hot Dog $4.50 *Penne Pasta $7.95

Chicken Fingers $6.95 Grilled Chicken $7.95

(*Does not include two sides)

APPETIZERS

Bruschetta $7.95 Fried Mozzarella $6.95

(8) pieces of Garlic Bread topped with Roasted Peppers (8) pieces Beer Battered & served with Marinara Sauce

& Tomatoes tossed in Balsamic Vinagar, Olive Oil

& Herbs

Coconut Shrimp $11.95 Mushroom Imperial $11.95

Large Battered Shrimp served w/ Apricot (5) Mushrooms Generously stuffed with Crab Imperial

Mustard Dipping Sauce

Grilled Portabello $12.95 BBQ Baby Back Ribs $10.95

with Sauteed Jumbo Lump Crabmeat in ½ Rack of Ribs with Steak Fries & Coleslaw

a Garlic Butter Sauce

Steamed Clams $10.95 Steamed Mussels $8.95

(18) served with Red, White or Butter Sauce (24) served with Red or White Sauce

Clams Casino

Cherry Stone Clams topped with Bacon, Red & Green Peppers & Onions

$8.95

RAW BAR SOUP

(On the Half Shell) Cup Bowl

Chesapeake Bay Oysters $8.95 Manhattan Clam Chowder $3.95 $6.95

Top Neck Clams $7.95 New England Clam Chowder $4.50 $7.50

Little Neck Clams $8.95 Shrimp Bisque $4.95 $7.95

Shrimp Cocktail $10.95 French Onion Soup $5.95

Crab Cocktail $13.95 Snapper Soup $5.95 $7.95

Soup Du Jour $3.75 $6.75

SALADS

House Salad $ 9.95 Caesar Salad $10.95 Add Shrimp $15.95 Add Chicken $13.95 Add Salmon $15.95 (Blackened or Broiled) Tuna Nicoise Salad $11.95 Grilled Tuna, Tomatoes, Cucumbers, Onions, Artichokes, Red & Green Peppers, Hard Boiled Eggs, Anchovy, Kalamata Olives dressed in Olive Oil, Garlic & Basil

Tomato, Basil & Mozzarella Salad $11.95 Sliced Plum Tomatoes & Buffalo Mozzarella with Fresh Basil, Balsalmic Vinagar & Extra Virgin Olive Oil Top of The Buck Calamari Salad $10.95 Battered Calamari, Mix of Field Greens tossed in Miso Vinaigrette Spinach Salad $10.95 Red Onions & Hard Boiled Eggs in a Bacon Honey Mustard Vinaigrette Steve & Sherri Salad $17.95 Mixed Greens tossed with Miso Dressing with Jumbo Lump Crab Meat and Jumbo Shrimp

EARLY BIRD SPECIALS AVAILABLE FROM

4:00 - 6:30 PM

MON-FRI

(NOT AVAILABLE TO PARTIES OF 10 OR MORE)

SEAFOOD

Pan Fried Chilean Sea Bass

Served with Rice Pilaf & Fresh Asparagus on a Red Pepper Coulis

$24.95

Pan Seared Sea Scallops

Basmati Rice, Stir Fried Vegetables & Fried Wontons in a Sesame Soy Sauce

$20.95

Our Famous Pan Seared Crab Cakes

Scalloped Potatoes, Spinach and Wild Mushrooms in a Savory Shallot Sauce

$22.95

Shrimp & Flounder Francaise

Jumbo Shrimp & Flounder in a Lemon Butter Sauce served with Rice Pilaf & the Vegetable Du Jour

$22.95

Frank’s Famous Salmon

Shallots, Mushrooms, Fresh Tomatoes with Lemon Butter Dill Sauce served alongside Rice Pilaf

& Vegetable Du Jour

$20.95

STEAKS & CHOPS

Double Cut Pork Chops

Served with Scalloped Potatoes & Carmelized Apples with a Port Apple Jus

$21.95

Grilled New York Strip Steak (14oz)

Served with Onion Risotto, Onion Crisps, Asparagus & Garlic Sherry Demi Glace

$27.95

Filet Mignon Au Poivre (9oz)

Dusted with Black Peppercorns in a Brandy Garlic Cream Sauce with Mashed Potatoes &

the Vegetable Du Jour

$28.95

PASTA

Vegetarian Pasta

Linguini with Diced Mixed Vegetables tossed in a Roasted Red Pepper Coulis with Fresh Herbs

$16.95

Penne Pasta

Prosciutto, Diced Tomatoes, Wild Mushrooms, Spinach & Crabmeat in a Vodka Cream Sauce

$19.95

Clams & Linguini

With Seasonal Vegetables in your choice of Garlic Butter or Red Sauce

$19.95

Farfalle Chicken

Sauteed Chicken with Bowtie Pasta, Sun Dried Tomatoes, Pine Nuts & Spinach simmered in a

Chicken Stock & finished with Parmesan Reggiano & Butter

$19.95

Shrimp Scampi

Jumbo Shrimp sauteed in White Wine & Garlic Butter Sauce served over Linguine

$20.95

Lobster Ravioli

Served with a Grilled Julienne Mushroom & Vegetable Medley with Americaine Sauce

$20.95

POULTRY & VEAL

Veal Saltimbocca

Thinly sliced Veal Sauteed with Prosciutto & Sage simmered in White Wine, Herbs & finished with Butter

served alongside Sweet Potato Gnocchi & Fresh Broccoli Florets

$19.95

Veal Marsala

Thinly Sliced Veal sauteed with Wild Mushrooms simmered in a Marsala Wine finished with Butter served

with Sauteed Spinach & Mashed Potatoes

$19.95

Roasted Duck

With Corn Bread & Raisin Stuffing, Glazed Carrots, Fresh Cranberry Sauce & Grand Marinier Sauce

$21.95

RUHLING’S WHOLE LOBSTERS

Hard Shell Lobsters from the rocky coast of Maine. Once caught they are cared for under optimum conditions

with natural sea salts, pure clean water, perfect temperatures and light that replicates their natural habitat.

Baked Stuffed Lobsters Steamed Lobsters

Jumbo Lump Crab or Crab Imperial

1.5 lb $27.95 1.5 lb $21.95

2.5 lb $43.95 2.5 lb $36.95

RUHLING’S CLASSICS & COMBINATIONS

All include Two Vegetables, Soup Du Jour or Salad

Surf & Turf $32.95 9oz Filet Mignon & 7oz Lobster Tail Filet Mignon(9oz) $25.95 7oz Lobster Tail $22.95 7oz Lobster Tail Imperial $28.95 Beef & Reef $30.95 9oz Filet Mignon & 4 Broiled Jumbo Shrimp Prime Rib King Cut $21.95 Queen Cut $18.95 Broiled Shrimp $19.95 Broiled Stuffed Shrimp $20.95 Broiled Scallops $19.95 Broiled Flounder $17.95 Stuffed Flounder $23.95 with Jumbo Lump Crabmeat

Broiled Seafood Combination $28.95 Flounder, Shrimp, Scallops, Half Lobster Tail & Clams Casino on a bed of Peppers, Onions & Mushrooms Seafood Sampler $21.95 Flounder, Shrimp, Clams Casino, Crab Imperial & Deviled Crab on a bed of Peppers, Onions & Mushrooms Fried Combination $20.95 Shrimp, Scallops, Deviled Crab, Flounder, Deviled Clams, Fish Cake & Oysters Shrimp Combination $20.95 (2) Fried Shrimp, (2) Cocktail Shrimp & Shrimp Salad Crab Imperial $26.95 King Crab Legs $26.95

CRISPY FRIED SELECTION

All include Two Vegetables, Soup Du Jour or Salad

Deviled Crab $17.95 Oyster $15.95

Stuffed Shrimp $17.95 Flounder $15.95

Stuffed Flounder $17.95 Shrimp $16.95

Scallops $16.95 Chicken Parmesan $17.95

Veal Parmesan $18.95 Fried Clam Strips $13.95

VEGETABLES ($3.95)

French Fries Baked Potato German Potato Salad

Potato Salad Cole Slaw Mashed Potatoes

Stewed Tomatoes Pepper Hash Eggplant

Apple Sauce Macaroni Salad Pickled Beets

Macaroni & Cheese (only on Friday) Vegetable du Jour