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The Buck Hotel's 1st Annual Golf Outing

benefiting The Wounded Warriors Project"

Monday August 17th, 2015

(Click here for more info)  


Monday Seafood & Dinner Buffet
5:00 pm

Raw Bar
Clams & Oysters on the ½ shell, Shrimp

Snow Crab Legs

Carving Station
Chef’s Choice

Hot Buffet
Mussels marinara, Fish du Jour, Potatoes,
 Seasonal vegetable medley

Pasta Station

Chef’s Table
featuring an assorted array of salads and savory Hors d’oeuvres

Sweet Table, Sundae Bar, Chocolate Fountain
Coffee & Tea


5 Course Menu
available Tuesday, Wednesday, Thursday, & Sunday
from 3:30pm - 5:30pm

Includes: Appetizer, Soup du Jour, Salad, Entrée & Dessert
*No Substitutions*

Entrées starting at $12.95
Entree include choice of 2 sides or 1 pasta

  click here for menu






Lobster Fest
Tuesdays after 4pm
 Whole Fresh Steamed Lobsters

1 pound Lobster $16.95
1.5 pound Lobster $24.95
2.5 pound Lobster $36.95

Choice of Soup du Jour or Salad
Served with Lemon and Drawn butter only
Sharing charge applies

All sides are “a la carte”

Add Crab Imperial $10


Wednesday's on the Deck at 5pm


All you can eat Snow Crab Legs
$24 per person


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