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The Buck Hotel's Annual

Holiday Party in the
Presidential Ballroom

$35 per person
(includes tax and gratuity)

Thursday, December 12, 2013
Chef's Tasting of

Extravagant Hors D’oeuvres Menu

Dinner Buffet
Dancing (D.J.)

Seasonal Mixed Greens
Chicken Picante, Garlic, Lemon & Butter
Salmon w/ Brandy Lobster Sauce

Roasted Beef Tenderloin with Bordeloise Sauce

Tri Colored Tortellini w/ Tomato Basil Cream Sauce
Roasted Red Bliss Potatoes & Vegetable Medley
Fabulous Sweet Table
Ice Cream Sundae Bar & Chocolate Fountain
Coffee, Tea & Iced Tea Included
Cash Bar

*** Perfect for groups of 8 or more***
***Bring your office staff or social group***
Reservations and deposits required

Call The Banquet Department
215-396-2002 x4

Brunch with Santa
Saturday Dec. 6th, 13th, & 20th
10:30am - 2pm

Adults $26 - Children $18

 Danish, Bagels, Muffins, Omelette Station, French Toast, Cheese Blintzes, Bacon, Sausage, Chef's Choice Pasta, Fresh Vegetables, Roasted Potaotes, Chef's Choice Chicken, Chicken Fingers & French Fries, Ice Cream Station, Sundae Bar, Dessert Display...

Coffee, Tea, Iced Tea & Soda Included
(6% tax and 20% will be added to check)
Reservations & Deposits required 215-396-2002


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