My Cart:
Your cart is empty

 

 

Easter Sunday Brunch
10am - 2pm



FABULOUS RAW BAR

SNOW CRAB CLUSTERS
CLAMS & OYSTERS ON THE ½ SHELL

PICK AND PEEL SHRIMP, HOUSE CURED SMOKED SALMON

WHITEFISH SALAD, SMOKED TROUT, PEPPERED MACKEREL

DEVILED EGGS, CHEESE ASSORTMENT

DANISH & BAGELS WITH CONDIMENTS

FRUIT DISPLAY

CHEF’S TABLE SALAD EXTRAVAGANZA

SEASONAL CULINARY CREATIONS FROM THE CHEF’S AT THE BUCK

OMLETTE STATION

OMELETTES AND EGGS MADE TO ORDER

CARVING STATION

ROASTED TURKEY BREAST

PRIME RIB
GLAZED HAM

RACK OF LAMB

ENTREES

SALMON WITH BRANDY LOBSTER SAUCE

CHICKEN PICANTE WITH RICE

EGGS BENEDICT

FRENCH TOAST, WAFFLES, PANCAKES

CHIPPED BEEF & TOAST, BREAKFAST POTATOES

FRESH VEGETABLES, CHEESE BLINTZES W/ FRUIT TOPPING

BACON, SAUSAGE, SCRAPPLE & PORK ROLL

DESSERT DISPLAY, CHOCOLATE FOUNTAIN, ICE CREAM SUNDAE BAR

COFFEE, HOT TEA AND FRUIT JUICES


ADULTS $46.95

CHILDREN 10 AND UNDER $19.95

CHILDREN IN HIGHCHAIRS FREE

PRICES DO NOT INCLUDE TAX & GRATUITY


 

Easter - Grand Dinner Buffet

Sunday, April 5, 2015

Fabulous Raw Bar

Steamed Snow Crab Clusters, Clams on the ½ shell,

Pick & Peel Shrimp, Oysters on the ½ shell

 

Pasta Station

Chef’s Choice Pasta & Sauce

 

Carving Station

Slow Roasted Prime Rib, Turkey Breast, Virginia Ham

 

Entrees

Salmon with Brandy Lobster Sauce

Chicken Picante

 

Vegetables & Sides

Green Bean & Carrot Medley, Red Bliss Potatoes,

Macaroni & Cheese

 

Salad Extravaganza

Seasonal culinary creations from The Chef’s at The Buck

 

Amazing Sweet Table
Ice Cream Sundae Bar & Chocolate Fountain

Reservations on the ½ Hour from 4:00-7:00

$ 46.95 per person

$19.95 children 10 and under

(Prices do not include tax & gratuity)

 



Easter Sunday Holiday Sit-down Menu
4pm - 7pm
(click here for menu)
(sit down holiday menu available in the fireside dining room)
 
215-396-2002 

Brunch with the Easter Bunny

Saturday, April 4th

10:30 –2:00

 

Adults: $25.00 – Children: $18.00

 

Danish, Bagels, Fresh Fruit,

 Omelette Station, French Toast, Cheese Blintzes, Bacon, Sausage,

Penne with Marinara Sauce, Fresh Vegetables, Roasted Potatoes,

Chicken Marsala, Chicken Fingers & French Fries

Ice Cream Sundae Bar, Cookies & Brownies

 

Juices, Coffee, Tea, Iced Tea & Soda included

(6% tax & 20% gratuity will be added to all checks)

 

Reservations & Deposit required :215-396-2002


 

Passover Dinner 2015

April 3rd and April 4th

Served Family Style

$41.95 for Adults, $17.95 for Kids

(6% tax & 20 % gratuity are additional)

 

Seder Plate

To include

Lamb Shank, Haroset, Parsley, Horseradish Root,

Salt Water & Roasted Eggs

 

Matzoh Ball Soup

 

Gefilte Fish--with Beet Horseradish

 

Entrees(choose two):  To be served Family Style

 

-Old Fashioned Brisket

-Braised ½ Garlic Chicken with Onion Gravy

-Grilled Filet of Salmon with Dill Mushroom Tomato Sauce

 

Accompaniments:

Matzoh

Green Beans Almondine

Tzimmes(Carrots & Prunes)

Latkes(Potato Pancakes)

 

Dessert: Assortment

 

Beverages:    

Kedeem Wine, Martinellis Cider, Coffee, Tea and Iced Tea

 

 

 

 

 

 


 

 

Monday Seafood & Dinner Buffet
5:00 pm

Raw Bar
Clams & Oysters on the ½ shell, Shrimp

Snow Crab Legs

Carving Station
Chef’s Choice

Hot Buffet
Mussels marinara, Fish du Jour, Potatoes,
 Seasonal vegetable medley

Pasta Station

Chef’s Table
featuring an assorted array of salads and savory Hors d’oeuvres

Dessert
Sweet Table, Sundae Bar, Chocolate Fountain
Coffee & Tea



 

Sunday 5 Course Menu
(available every Sunday 3:30pm - 5:30pm)

Includes: Appetizer, Soup du Jour, Salad, Entrée & Dessert
*No Substitutions*

Soup
New England Clam Chowder, Manhattan Clam Chowder, Soup Du Jour

 Entrées starting at $12.95
Entree include choice of 2 sides or 1 pasta

  click here for menu

 

 

 

 

 


Lobster Fest
Tuesdays after 5pm
 Whole Fresh Steamed Lobsters

1 pound Lobster $17
1.5 pound Lobster $25
2.5 pound Lobster $35

Choice of Soup du Jour or Salad
Served with Lemon and Drawn butter only
Sharing charge applies


All sides are “a la carte”

Add Crab Imperial $10



<

Home | Menu | Display Menu | Events Calendar | The Deck | Catering | Specials | Weddings | Contact Us | Directions | Mailing List | Login
Copyright © 2015 Buck Hotel. All Rights Reserved.
logo welcome catering special events employment calendar market weddings deck dining contact us directions mailing list tavern directions email facebook twitter instragram