215-396-2002 X4 /banquets@thebuckhotel.com

BUFFET MENU-OFFSITE

MINIMUM OF 25 PEOPLE REQUIRED

2-Entrees, $16.95:3-Entrees, $19.95: 4-Entrees, $24.95

ENTREES:

STUFFED SHELLS W/ MARINARA OR FLORENTINA

MEATBALLS & SAUSAGE MARINARA

HOT ROAST BEEF W/ NATURAL AU JUS

HOT ROAST PORK W/ NATURAL AU JUS

CHICKEN MARSALA (A BUCK HOTEL SIGNATURE DISH)

FILET TIPS ALA BOURGAGNON

STUFFED CHICKEN BREAST W/ SAUCE SUPREME

DEVILED CRAB CAKES, TARTER & COCKTAIL SAUCE

EGGPLANT PARMESAN, REGGIANO

CHICKEN PARMESAN

PASTA PRIMAVERA W/ SHRIMP OR CHICKEN

BAKED SALMON W/ CHAMPAGNE BEURRE BLANC

SIDES: (CHOOSE ONE STARCH & ONE VEGETABLE)

BAKED STUFFED POTATO                                                            GLAZEDCARROTS

ROASTED RED BLISS                                                                        CALIFORNIAMEDLEY

POTATO GRATIN                                                                        CREAMEDSPINACH

MACARONI & CHEESE                                                            GREENBEANS

TOSSED SALAD:

(Mixed Greens, Tomato, Cucumber,Onion, Cheesey Croutons)

Salad Dressings (Choose Two): Ranch, Balsamic, CreamyItalian, Russian

Disposable Dinnerwareand Buffet ware are included

Delivery fees willapply. Sales Tax is additional.

Please ask your catering representative

about customizing your special event.