5 Course Menu
Includes:
Appetizer, Soup du Jour, House Salad, Entree, Dessert, Coffee & Hot Tea
(choice of: 2 vegetables or 1 pasta)
*No Substitutions*
Broiled Shrimp & Scallops - 14.95
Broiled Tilapia - 9.95
Eggplant Parmesan - 9.95
Fried Flounder - 9.95
Fried Shrimp - 10.95
Flounder Francaise - 14.95
Baked Crab Imperial - 15.95
Lobster Ravioli - 13.95
w/Alfredo sauce
Meatloaf - 9.95
Pan Seared Crab Cake - 15.95
w/red pepper remoulade
Broiled Scrod - 9.95
Grilled Rainbow Trout - 10.95
Veal Saltimboca - 14.95
| Broiled Flounder - 12.95
Broiled Salmon Filet - 12.95
Fried Shrimp & Scallops - 14.95
Broiled Scallops - 14.95
Fried Stuffed Shrimp - 12.95
Fried Scallops - 10.95
Linguini w/clams - 13.95
(red or white)
4 oz. Broiled Lobster Tail - 15.95
Roasted Turkey w/Stuffing - 10.95
Prime Rib - 14.95
(10 oz.)
Veal Cutlet - 9.95
(red or brown gravy | Broiled Chopped Sirloin - 10.95
w/gravy & onions
Broiled Stuffed Flounder - 15.95
Broiled Stuffed Shrimp - 14.95
Grilled Chicken Breast - 9.95
Chicken Parmesean - 13.95
Lasagna - 10.95
Chicken Marsala - 12.95
Deviled Crab - 10.95
Broiled Orange Roughy - 9.95
Fried Oysters - 12.95
Petite Filet Mignon - 15.95
Beef Stroganoff - 9.95 |
Side Dishes
($3.95)
French Fries
Potato Salad
Mashed Potatoes
| Pepper Hash
Pickled Beets
Stewed Tomatoes
| Fried Eggplant
Coleslaw
Apple Sauce
| German Potato Salad
Macaroni Salad
Vegetable du Jour |
5 Course Menu Available
11:30 am to 6:00pm Monday thru Thursday
11:30am to 5:30pm Friday & Saturday
3:30pm to 7:00pm Sunday