5 Course Menu
Includes:
Appetizer, Soup du Jour, House Salad, Entree, Dessert, Coffee & Hot Tea
(choice of: 2 vegetables or 1 pasta)
*No Substitutions*
Broiled Shrimp & Scallops - 17.95
Broiled Tilapia - 14.95
Eggplant Parmesan - 9.95
Fried Flounder - 16.95
Fried Shrimp - 16.95
Baked Crab Imperial - 18.95
Pan Seared Crab Cake - 18.95
w/red pepper remoulade
Grilled Rainbow Trout - 15.95
| Broiled Flounder - 17.95
Broiled Salmon Filet - 16.95
Fried Shrimp & Scallops - 17.95
Broiled Scallops - 16.95
Fried Stuffed Shrimp - 17.95
Fried Scallops - 16.95
4 oz. Broiled Lobster Tail - 19.95
Prime Rib - 19.95
(10 oz.)
Veal Cutlet - 15.95
(red or brown gravy | Broiled Chopped Sirloin - 9.95
w/gravy & onions
Broiled Stuffed Flounder - 17.95
Broiled Stuffed Shrimp - 17.95
Grilled Chicken Breast - 9.95
Chicken Parmesean - 14.95
Chicken Marsala - 14.95
Deviled Crab - 15.95
Broiled Orange Roughy - 18.95
Fried Oysters - 16.95
Petite Filet Mignon - 19.95
|
Side Dishes
($4.00)
French Fries
Potato Salad
Mashed Potatoes
| Pepper Hash
Pickled Beets
Stewed Tomatoes
| Fried Eggplant
Coleslaw
Apple Sauce
| German Potato Salad
Macaroni Salad
Vegetable du Jour |
5 course menu not available to parties over 20
20% gratuity will be added to all 5 course meals and parties of 6 or more