Coconut Shrimp - $12
Large Battered Shrimp served w/ Apricot Mustard dipping sauce

Steamed Mussels - $10
(24) served w/ Red or White Sauce

Steamed Clams - $12
(18) served w/ Red, White or Butter Sauce

Grilled Vegatable Antipasto - $11
Grilled zuzchini, yellow squash, red and green pepper, scallion, portabella mushroom, carrots, and grape tomatos. complemented with grilled italian bread.

Bruschetta - $8
(8) pieces of Garlic Bread topped w/ Roasted Peppers & Tomatoes tossed in Balsamic Vinegar, Olive Oil & Herbs

Mushroom Imperial - $13
Sauteed Jumbo Lump Crabmeat in a Garlic Butter Sauce

Clams Casino - $10
Cherry Stone Clams topped w/ Bacon, Red & Green Peppers & Onions

Colossal Crabmeat Cocktail - $17

Seafood Plateau - $29
 1/2 Lobster, King Crab meat, Blue Crab meat, Oysters on the 1/2 Shell, clams in the 1/2 shell, and cocktail shrimp

House Salad - $10

Shrimp Caesar Salad - $19

Grilled Chicken Caesar- $16

“The Buck Wedge” - $13
Iceberg Lettuce topped with crumbled Bleu Cheese and double smoked bacon bits  drizzled with balsamic vinaigrette.

Casesar Salad - $12

Grilled Salmon Caesar - $17

Caprese Salad - $13
Sliced tomatoes, fresh mozzarella cheese and sliced mushrooms with fresh basil drizzled with balsamic vinegar and extra virgin olive oil.

Broiled Combo - $35
Tilapia,Clams Casino, Scallops, 4 oz. Lobster Tail, Crab Imperial & Shrimp

Fried Combination - $25
Shrimp, Scallops, Deviled Crab, Flounder, Oysters

Filet Mignon (9oz) - $33

Surf & Turf - $37
9oz Filet Mignon & 7oz Lobster Tail

Stuffed Flounder - $28
w/ Jumbo Lump Crabmeat

7oz Lobster Tail - $26

1.5 lb. Lobster - market price

 Deviled Crab - $19

18 oz. Prime Rib - $26

Broiled Scallops - $21

Broiled Flounder - $19

Crab Imperial - $29

Broiled Shrimp - $21

Fried Shrimp - $18

Chicken Parmesan - $19

Curried Pork Shoulder  - $18
Pork Shoulder drizzled with a mango curry jus accompanied by roasted vegetable couscous

Lobtser Pot Pie $28
Lobster, peas, potatoes, and carrots in a sherry cream sauce baked in brick dough. Garnished with a corn muffin

Veal Chop $30
Grilled to perfection topped with sauce perigord and served with garlic mashed potatoes, peas and mushrooms

Paiche $28
Pan seared sea bass filet served with sauteed rainbow swiss chard, roasted red bliss potatoes and sauce choron

Stuffed Shrimp - $24
Cornbread and chorizo stuffed shrimp served with braised Napa cabbage and sauce Americane

Strip Steak "a la Plancha" -$28
New York Strip Steak grilled topped with mushroom and onion oreganatta. Served with herb stuffed tomato

Red Snapper - $28
Oven roasted and drizzled with a smoked red onion jus on a bed of baby shrimp, tomatoes, red peppers and gnocchi in a basil aioli

Chicken Cutlets - $19
Sauteed cutlets with sweat sausage and marinara sauce topped with ricotta and melted mozzarella cheeses over angel hair pasta

 Lamb - $32
Australian lion of lamb grilled mustardo with truffle fries, french beans and carrots

Eggplant Pizzaola -$18
Oven Roasted eggplant topped with a spicy tomato sauce with sauteed mushrooms and peppers