Bruschetta - $8.95
(8) pieces of Garlic Bread topped w/ Roasted Peppers & Tomatoes tossed in Balsamic Vinegar, Olive Oil & Herbs

Portabello Imperial - $12.95
w/ Sauteed Jumbo Lump Crabmeat in a Garlic Butter Sauce

Escargot - $9.95

Clams Casino - $8.95
Cherry Stone Clams topped w/ Bacon, Red & Green Peppers & Onions

Colosasl Crabmeat Cocktail - $14.95

Seafood Plateau - $26.95
   1/2 Lobster, King Crab meat, Blue Crab meat, Oysters on the 1/2 Shell, clams in the 1/2 shell, and cocktail shrimp

House Salad - $9.95

Shrimp Caesar Salad - $18.95

Grilled Chicken Caesar- $14.95

Traveso Salad - $19.95
Traverso, endive, asaparagus, olives, shrim crabmeat, calamari, and scallops tossed with a champagne tarragon vinaigrette.

“The Buck Wedge” - $12.95
Iceberg Lettuce topped with crumbled Bleu Cheese and double smoked bacon bits  drizzled with balsamic vinaigrette.

Steve & Sherri Salad - $19.95
Mixed greens tossed with Miso dressing with Jumbo Mixed greens tossed with Miso dressing with Jumbo.

Casesar Salad - $11.95

Colossal Crab Caesar - $18.95

Grilled Salmon Caesar - $16.95

Caprese Salad - $12.95
Sliced tomatoes, fresh mozzarella cheese and sliced mushrooms with fresh basil drizzled with balsamic vinegar and extra virgin olive oil.

Mandarin Chicken Salad - $14.95
Lettuce, spring mix, grilled chicken breast, Mandarin Oranges, cucumbers, fresh carrots, pecans and crunchy Oranges, cucumbers, fresh carrots, pecans and crunchy

Filet Mignon (9oz) - $25.95

Surf & Turf - $34.95
9oz Filet Mignon & 7oz Lobster Tail

Stuffed Flounder - $24.95
w/ Jumbo Lump Crabmeat

7oz Lobster Tail - $34.95
w/Crab Imperial

7oz Lobster Tail - $24.95

1.5 lb. Lobster - $29.95
 w/ Crab Imperial- $34.95

Deviled Crab - $17.95

Fried Oyster - $15.95

Stuffed Shrimp - $17.95

Fried Flounder - $15.95

Fried Stuffed Flounder - $17.95

18 oz. Prime Rib - $24.95

 Beef & Reef - $30.95
9oz Filet Mignon & 4 Broiled Jumbo Shrimp

Broiled Stuffed Shrimp - $20.95

Broiled Scallops - $19.95

Broiled Flounder - $17.95

Crab Imperial - $27.95

King Crab Legs - $28.95

Broiled Shrimp - $19.95/

Fried Shrimp - $16.95

Fried Scallops - $16.95

Chicken Parmesan - $17.95

Veal Parmesan - $18.95

Haricot Vert -$5.00

Potato Gratin - $4.00

Onion Risotto - $5.00

Truffle Fries - $5.00

Sauteed Spinach -$7.00

Steamed Asparagus - $7.00

Steamed Broccoli -$5.00

Half Roasted Chicken - $18.95
Pan roasted boneless chicken served with mushroom mezzaluna, peas and carrots in a sherry jus.

Diver Scallops - $28.95
Pan seared Diver Scallops drizzled with roasted corn jus and corn salsa

Crab Cake - $28.95
Pan seared crab cakes topped with topped sauteed spinach on potato gratin and mustard cream sauce.

Boneless Grilled Veal Chop - $26.95
Grilled to perfection served with grilled cippolinni onions, haricot vert and truffle orzo.

Cornmeal Mahi Mahi - $18.95
Cornmeal Crusted Mahi Mahi on a bed of Carolina rice, topped with warm black bean salad.

Grilled Salmon - $18.95
Served with braised Napa cabbage and green apples in a Reisling beurre blanc

Lobster and Sausage Fra Diavlo- $25.95
Sweet Sausage and lobster tail in a Fra Diavlo sauce over cavatelli pasta.

Short Ribs - $24.95
Slow braised short ribs served in a natural jus, complemented with cheesey grits and squash medley

Pasta Pescatore - $26.95
Sauteed lobster, shrimp, scallops, crabmeat, and clams in a saffron fume, tossed with papparadelle pasta and garlic toast.

Pesto Swordfish - $19.95
Grilled Swordfish with a rosemary pesto and heirloom tomato salad.