Since June 2001, The Ruhling Family has established The Buck Hotel as a social meeting place. Whether it is a business event or a casual gathering, we have a menu and atmosphere to satisfy everyone.

With capabilities to hold a 300+ wedding reception while at the same time hosting an anniversary, shower and birthday parties, we certainly aim to please.

Nestled in the mix of all the events, our restaurant, and tavern are open 7 days a week with entertainment most evenings. So come join us anytime and remember “Don’t Pass The Buck.”

3-12-10 – REAL DIAMOND NEIL DIAMOND
4-9-10 – SIR ROD
5-7-10 BILLY JOEL TRIBUTE
6-11-10 – JIMMY BUFFET JIMMY AND THE PARROTS

CONACT: BANQUETS@THEBUCKHOTEL.COM
FOR MORE INFORMATION 
215-396-2002 EXT. 4

  Today's Dinner Specials

Stripped Bass
Baked striped bass topped with rock shrimp in a sweet potato cream sauce. Accompanied with Israeli couscous and sauteed spinach
$24.95

Veal Milanese
Sauteed veal cutlets in a roasted eggplant and Roma tomato sauce served with roasted Heirloom potatoes
$20.95

Salmon Orrechette
Poached salmon filet in a champagne and smoked caviar cream sauce with orrechette pasta and edamame
$19.95

Tavern Special

Grilled Chorizo with Carmelized Red Onions and Chipotle Mayonnaise on a Portuguese Roll
$8.95

5 Course Lent Specials

Inclusive of: Appetizer,
Soup du Jour, Salad, choice of 2 vegetables, Desert, Coffee & Tea

Tilapia $9.95

Bluefish $9.95

Scrod $9.95

Shad $9.95

Orange Roughy $9.95

Fried Deviled Clams $9.95

Available

Monday- Thursday 11:30am -6:00pm

Friday & Saturday 11:30am - 5:30pm

Sunday 3:30pm to 7:00pm