Today's Dinner Specials Corvina Baked corvina drizzled with a carrot and ginger emulsion served with haricot verts and jasmine rice $18.95 Braised Chuck Steak Chuck steak braised served with the braising jus, wild mushroom medley and twice baked potato $22.95 Bouillabase 4 ounce lobster tail, scallops, shrimp, diced striped bass, crabmeat, mussels and calamari simmered in a saffron infused seafood broth accompanied with papparadelle pasta, garlic toast and a side of garlic rouille $28.95
Tavern Special 4 piece bourbon bbq pig wings with sweet potato french fries $8.95
5 Course Lent Specials Inclusive of: Appetizer, Soup du Jour, Salad, choice of 2 vegetables, Desert, Coffee & Tea Tilapia $9.95 Bluefish $9.95 Scrod $9.95 Shad $9.95 Orange Roughy $9.95 Fried Deviled Clams $9.95 Available Monday- Thursday 11:30am -6:00pm Friday & Saturday 11:30am - 5:30pm Sunday 3:30pm to 7:00pm
The Market Lent Specials Broiled Special : 7 oz. Lobster Tail, (4) Jumbo Broiled Shrimp, (6) Golden Broiled Sea Scallops, (1) Crab Imperial, (2) Garden Salads, (2) Baked Potatoes, (2) Rolls, Lemon, Butterm Cocktail & Tartar Sauce $29.95 plus tax Sensational Seafood Special : 1lb. Golden Brown Fried Flounder, (6) Jumbo Fried Shrimp, (2) Deviled Crab Cakes, Large French Fries, 1 lb. Cole Slaw, Cocktail and Tartar $24.95 plus tax
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