$3 

$4 

$5

$4 

$4 

Serves 2-3

Serves 8 or more

Serves 4-6

Large $8

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinagrette dressing

Bacon, avocado, egg, tomato, grilled chicken, over mixed greens tossed in ranch dressing

Maine lobster, bacon, avocado, egg, tomato, corn, lobster dressing

Large $9

Sliced tomato, mozzarella cheese with fresh basil, balsamic reduction, and extra virgin olive oil

Crab cake aside petite mixed greens

Seared scallops over arugula, avocado, tomatoes, corn, lemon balsamic

Maine Lobster, creamy cheese blend

Crabmeat, shrimp, cheese blend, tortilla chips

Choice of red, white, or butter sauce

House breaded oysters accompanied with Pepper hash

Cajun shrimp tossed in cream sauce

Oysters shucked to order topped with spinach and cheese "rockefeller style blend"

Ahi Tuna Ceviche "Mai Tai", japolenos, pineapple, orange juice, dark rum, in a rocks glass

Stuffed mushrooms caps with house made crab imperial

Choice of red, white, or pesto sauce

House made clams stuffed with peppers, onions, and bacon

 Buffalo,

Petite trio of crab cakes with dipping sauces, mustard cream, remoulade, red pepper couli

Seared sesame tuna rare, over pineapple, soy ginger drizzle

Buffalo, bbq, or garlic parm

House made with onions and american cheese served with sriracha mayo

House breaded fried mozzarella, marinara sauce

Jumbo Bavarian Preztel with assorted cheeses

Made fresh to order with tortilla chips

House made with blue cheese dipping sauce

seared and served with apricot glaze

Crispy Cauliflower crust, buffalo chicken, mozzarella, bleu cheese, caramelized onions

Raw marinated Ahi Tuna, cucumber, carrot, avocado, jalapenos, nori and quinoa

Grilled chicken, artichokes, avocado, quinoa, mixed greens, onions, tomato vinaigrette

Cooked sweet chili shrimp, quinoa, avocado, shredding carrot, corn, with lime crème

Kale, quinoa, apple, walnut, blue cheese, lemon balsamic

Stuffed with crab imperial

Stuffed with crab imperial

Market Price

Chicken, tuna, & shrimp salad (no sides)

Rare to Mid-Rare recommended

Twin crab cakes served with mashed potatoes, sautéed spinach and a dijon mustard sauce

Salmon filet topped with apricot glaze accompanied by mashed potatoes and asparagus

Lemon pepper grilled swordfish over sautéed spinach and herb rice pilaf

Creole style, rice, clams, mussels, shrimp, fresh okra, and bratwurst

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus

Battered flounder with housemade potato wedges

Seared Scallops over kale and lobster rice pilaf topped with lemon buerre blanc

(1) Fried Shrimp,(1) Cocktail Shrimp, and Shrimp Salad

Fried deviled crab, deviled clam, scallops, oyster, shrimp, and flounder

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

8 oz Broiled Warm Water Lobster Tail

8 oz Broiled Warm Water Lobster Tail topped with crab imperial

8 oz center cut

20 oz bone-in Kansas City Strip Steak topped with garlic herb butter

14 oz Slow Roasted

Boneless braised Short Rib glazed in red wine reduction over carrots and mashed potatoes

Bratwurst and Mash with beer onion gravy

Center cut 8oz Filet Mignon, parmesan cheese crusted with mashed potatoes and asparagus

Choice of white or red sauce

Penne pasta in a delicious pink vodka sauce

*Add Chicken $5 | Shrimp $8

Penne, tomato, garlic, parmesan cheese in a creamy alfredo sauce

*Add Chicken $5 | Shrimp $8

Choice of white or red sauce

Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta

Crabmeat over linguini in a creamy roasted pepper and spinach sauce

House breaded over linguini

Chicken breast, tomato, artichokes, capers

Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguini