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Dinner Menu

Salads

Salad Additions:
Shrimp Cocktail 12 | Blackened Shrimp 10 | Scallops 15 | Crab Cake 15 | Chicken 5 | Salmon 12

House Salad

Gluten Free

Small 4 | Large 8

The Buck Arugula

Gluten Free

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small 6 | Large 12

Crab Cake

19

Famous crab cake aside a petite mixed greens

Southwest Shrimp Salad

18

Blackened shrimp, chopped romaine, corn and black bean salsa, avocado, tomato, red onion, crispy tortilla strips, with chipotle ranch

Tuna Poke Bowl

16
Gluten Free

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

Caesar Salad

Small 6 | Large 12

Burrata Caprese

12
Gluten Free

Fresh burrata mozzarella on a bed of sliced tomatoes, fresh pesto, aged balsamic reduction, herb infused sea salt, garlic crostini

The Buck Wedge

12
Gluten Free

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Mediterranean Tuna Salad

18

Grilled ahi tuna steak (medium rare) chopped romaine, tomato bruschetta, marinated artichokes, olive medley, balsamic vinaigrette

The Raw Bar

Oysters On The Half Shell (6)

15
Gluten Free

Top Neck Clams On The Half Shell (6)

10
Gluten Free

The Seafood Plataeu

Gluten Free

Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat

Medium 42 (serves 2-3)
Large 62 (serves 4-6)
Colossal 92 (serves 8 or more)

Little Neck Clams On The Half Shell (6)

10
Gluten Free

Shrimp Cocktail

16
Gluten Free

Appetizers

Tavern Wings (8)

13
Gluten Free

Served with blue cheese and celery, buffalo, BBQ , Garlic parm, Dry rub

Mushroom Imperial

15

Stuffed mushrooms caps with house made crab imperial

Steamer Pots

12

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

“Dirty” Shrimp

15

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

Fried Oysters

12

House breaded oysters accompanied with pepper hash

Petite Crab Cakes

15

Trio of crab cakes with house made dipping sauces

Oysters Rockefeller

18
Gluten Free

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

Clams Casino

12
Gluten Free

House made clams stuffed with peppers, onions, and bacon

Shrimp Ceviche

16

Lime juice marinated baby shrimp, mixed with fresh salsa and avocado, served with fresh tortilla chips

Crab Hushpuppies

10

Deep fried cornmeal and crab fritters served with our house made cocktail sauce

Lobster Mac-N-Cheese

18

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Cheesesteak Springrolls

12

House made with onions and American cheese served with sriracha mayo

Buffalo Shrimp Spring Rolls

14

Baby shrimp, blue cheese crumbles, diced celery, Buffalo sauce, with blue cheese dipping sauce

Breaded Mozzarella

9

House breaded fried mozzarella, marinara sauce

Pretzel Cheese Board

21

Jumbo Bavarian pretzel with assorted fruit and cheese

Cauliflower Bruschetta

14
Gluten Free

Crispy cauliflower crust, pesto, mozzarella cheese, classic tomato bruschetta, aged balsamic reduction

Southern Nachos

12

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

“The Buck Wild” Sampler

21

Fall off the bone BBQ ribs, Chicken wings, cheesesteak Spring roll, and buffalo shrimp spring roll

“Choose the Style” Shrimp

12
Gluten Free

Garlic | Crispy Fried | Blackened | Buffalo

Housemade Soups & Stews

Manhattan Clam Chowder

4 | 8

House Bisque

48

Crock of French Onion

8

Oyster Stew

9
Gluten Free

New England Clam Chowder

4 | 8

Snapper Soup

Gluten Free

59

Clam Stew

8
Gluten Free

Signature Seafood

Crab Cakes

36

Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce

Flounder Francaise

22

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus

Moroccan Salmon

28

Atlantic salmon filet with Moroccan spices, served with chilled vegetable cous-cous, cucumber tomato salad, and Turmeric yogurt sauce

Linguine and Mussels

16

Choice of red or white sauce with garlic bread

Linguine and Clams

18

Choice of red or white sauce with garlic bread

Seared Scallops

34
Gluten Free

Pan seared scallops served over edamame succotash and herb rice pilaf

Shrimp Scampi

20

Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta

Fish and Chips

18

Beer battered fresh Atlantic cod, French fries and coleslaw

Cajun Seafood Boil

40

Snow Crab, Shrimp, Clams, Mussels, red potatoes, corn on the cob and andouille sausage, served with a spicy Cajun garlic butter

Tropical Mahi-Mahi

28

Grilled mahi mahi filet topped with pineapple salsa and coconut milk reduction, served over herbed rice pilaf and sautéed spinach

Broiled Cod Italiano

26

Atlantic cod filet, topped with olive tapenade, served with mashed potatoes and asparagus

Deviled Crab Pasta

24

Angel hair pasta tossed with sautéed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

The Fresh Fish Market

Choice of two sides

Fish can be prepared broiled, grilled, blackened or pan sautéed

Flounder

21

Atlantic Salmon

28

Atlantic Cod

20

Mahi Mahi

26

Tuna

24

Rare to mid-rare recommended

Ruhling's Classic Platters

Choice of two sides

Don’t Forget Our House Made Cocktail & Tartar Sauce!

Fried Deviled Crab

21

Fried Deviled Clam

15

Fried Oysters

24

Fried Shrimp

20

Fried Scallops

34

Fried Shrimp and Scallops

28

Fried Flounder

21

Fried Stuffed Shrimp

21

1lb. King Crab

48
Gluten Free

Market Price

1lb. Snow Crab Legs

28
Gluten Free

Market Price

Shrimp Salad

15
Gluten Free

Lump Crabmeat Salad

21
Gluten Free

Combo Salad

18
Gluten Free

Chicken, tuna, & shrimp salad (no sides)

Seafood Combinations

Choice of two sides

Shrimp Combination

20

(1) Fried shrimp, (1) cocktail shrimp, and shrimp salad

Fried Combination

30

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

Broiled Combination

58

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Ruhling's Broiled Seafood

Choice of two sides

Broiled Shrimp

20
Gluten Free

Broiled Stuffed Shrimp

28

Stuffed with crab imperial

Broiled Flounder Imperial

36

Stuffed with crab imperial

Crab Imperial

30

Broiled Scallops

36
Gluten Free

Broiled Shrimp and Scallops

32
Gluten Free

Broiled Flounder

21
Gluten Free

Lobster

Choice of two sides

Broiled Lobster Tail

39
Gluten Free

8 oz broiled warm water lobster tail

1.5lb. Steamed Lobster

38
Gluten Free

Market Price

Crab Imperial Lobster Tail

49
Gluten Free

8 oz broiled warm water lobster tail topped with crab imperial

2.5lb. Steamed Lobster

58
Gluten Free

Market Price

Specialty Steaks & More

Choice of two sides (unless otherwise noted)

Enjoy It Surf & Turf Style
Add the following to steak entrée
8 oz Warm Water Lobster Tail 28 | (1) Fried Deviled Crab | Crab Cake 15 | 1 lb. King Crab Legs Market Price | (1) Snow Crab Cluster Market Price

"The Buck Stops Here" Filet

55

8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake

Filet Mignon

40
Gluten Free

8 oz center cut

Prime Rib

38
Gluten Free

14 oz slow roasted

Steak Frites

26

Grilled flat Iron steak served with French fries and an au poivre aioli

Baby Back Ribs

26

Full rack of slow cooked BBQ ribs

Strip Steak

58

24 oz. bone-in Kansas City Strip steak topped with garlic herb butter

Chicken Parmesan

18

House breaded over linguine

Chicken Francaise

20

Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguine

Cajun Chicken Pasta

20

Blackened chicken breast with sautéed peppers, onions, and andouille, in Cajun cream sauce over penne pasta

Tacos

Served on soft flour tortillas

Shrimp Avocado Taco

14

Crispy fried shrimp, lettuce, tomato, avocado, remoulade sauce

Mahi Mahi Taco

16

Blackened mahi mahi, lettuce, pineapple salsa

Southwest Crab Taco

18

Lump crab meat, lettuce, chipotle ranch, corn and black bean salsa, crispy tortilla strips

BBQ Pork Taco

12

Tender BBQ pork, coleslaw, pickled jalapeno

Pizza

Traditional Pizza

10

Margherita

12

Crab and Asparagus Pizza

18

White pizza, crabmeat, asparagus, tomato bruschetta

Pepperoni Pizza

11

Buffalo Chicken Pizza

14

White pizza, grilled chicken, mozzarella, blue cheese crumbles, buffalo sauce

Sandwiches

All sandwiches served with house made chips and a Zaydas spicy pickle.
Add fries instead 2.50

Buck Burger

12

Lettuce and tomato on brioche bun

Carolina Burger

16

8 oz burger topped with American cheese BBQ pulled pork, jalapeno, red onions and coleslaw

Surf and Turf Burger

24

8oz burger topped with lump crab cake, arugula, remoulade sauce

Shroom and Swiss Burger

15

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Prime Rib Dip Sandwich

18

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Southern Fried Chicken Sandwich

14

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

Chicken Parm Sandwich

14

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Chesapeake Club

22

Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast

Crab Cake Sandwich

19

On brioche with lettuce and tomato

Seafood Po’ Boys

Served on a fresh long roll, with lettuce, tomato and remoulade sauce choice of:

Fried Oysters 16 | Fried Shrimp 15 | Fried Flounder 20 | Fried Scallops 24

Classic Lobster Roll

24

Lightly dressed North Atlantic lobster, with lettuce on a brioche hot dog roll

Sides

Green Beans

5

Asparagus

5

Stewed Tomatoes

5

Fried Eggplant

5

Corn on the Cob

5

Potato Salad

5

Sautéed Spinach

5

Mashed Potatoes

5

French Fries

5

Cole Slaw

5

Red Bliss Potato Wedges

5

Herb Rice Pilaf

5

Ask Your Server About...
The Buck Hotel Rewards Program
For every dollar you spend, earn points towards free loyalty certificates from the Buck Hotel

$6 Sharing Entree Charge. Only 2 Checks per Table Permitted.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

*Note gluten free ingredients but we are not a gluten free kitchen