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Lunch Menu
Dinner Menu
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Happy Hour Menu
Housemade Soups & Stews
The Raw Bar
The Seafood Plateau
Salads
Appetizers By Sea
Appetizers By Land
Bowls
Ruhling's Broiled Seafood
Ruhling's Classic Platters
The Fresh Fish Market
Signature Seafood
Seafood Combinations
Lobster
Steaks and Combinations
Specialty Steaks
Pasta
Chicken & Veal
Dessert
Sides
* denotes gluten free ingredients but we are not a gluten free kitchen
$3 | $6
$4 | $8
Gluten Free$5 | $9
Gluten Free
Clams on the 1/2 Shell | Oysters on the 1/2 Shell | Shrimp Cocktail | Jumbo Lump Crabmeat
Serves 2-3
Serves 4-6
Serves 8 or more
Salad Additions Shrimp Cocktail $12 | Blackened Shrimp $12 | Chicken $5 | Salmon $11
Gluten Free Small $3 | Large $7
Small $4 | Large $8
Gluten Free - Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette Small $6 | Large $12
Gluten Free - Sliced tomato, mozzarella cheese with fresh basil, balsamic reduction, and extra virgin olive oil
Famous crab cake aside a petite mixed greens
Gluten Free - Fresh Burrata, arugula, cherry tomato, red onion, with olive oil and balsamic reduction
Gluten Free - Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing
Gluten Free - Bacon, avocado, egg, tomato, grilled chicken, over mixed greens tossed in ranch dressing
Maine lobster meat, cherry tomato, and diced avocado, with lemon vinaigrette, along side sliced prosciutto topped with balsamic reduction
Poached salmon, sliced apples, arugula, quinoa, red onion, with sour cream dressing
Grilled pineapple, shrimp, tomato, bacon, and avocado with tossed in honey lemon vinaigrette
Stuffed mushrooms caps with house made crab imperial
Tossed in pasta with a creamy cheese blend
Gluten Free - Choice of red, white, or pesto sauce
Gluten Free - Choice of red, white, or butter sauce
house breaded oysters accompanied with pepper hash
Petite trio of crab cakes with dipping sauces, mustard cream, remoulade, red pepper couli
Gluten Free - House made clams stuffed with peppers, onions, and bacon
Gluten Free - Oysters shucked to order topped with spinach and cheese "Rockefeller style blend"
Crabmeat, shrimp, & creamy cheese blend with tortilla chips
Cajun shrimp tossed in cream sauce
Gluten Free - Grilled 5oz lobster tail over a petite tomato, quinoa, arugula salad
Marinated olives, cucumber, onion, tomato and colossal crabmeat, sundried tomato vinaigrette and a splash of gin
Battered shrimp with chipotle ranch sauce
Over thick cut ripe tomato, with grilled bread and extra virgin olive oil
House made with onions and American cheese served with sriracha mayo
Made fresh to order with tortilla chips
House breaded fried mozzarella with marinara sauce
Gluten Free - Seared and served with apricot glaze
Sundried tomato hummus with toasted cauliflower chips
House made with blue cheese dipping sauce
Crostini topped with tomato chutney, arugula, and goat cheese
Assorted cheeses with accoutrements
Baked tomato chutney and burrata with crostini
Crispy Cauliflower crust, buffalo chicken, mozzarella, bleu cheese, caramelized onions
Gluten Free - Raw marinated Ahi Tuna, cucumber, carrot, avocado, jalapenos, nori and quinoa
Gluten Free - Cooked sweet chili shrimp, quinoa, avocado, shredded carrot, edamame, with lime crème
Seared rare sesame crusted tuna, noodle salad with zucchini, carrot, cucumbers, edamame and peanut dressing *Seared Rare
Quinoa, kale, avocado, shredded carrot, and fried chickpeas with tahini maple dressing
Colossal crab, arugula, quinoa, edamame, tomato, and citrus vinaigrette
Grilled chicken, arugula, quinoa, avocado, tomato, carrot, fried chickpea, with lemon vinaigrette
Choice of two sides
Stuffed with crab imperial
Gluten FreeMarket Price - Not Available for Online Ordering
Gluten Free - Chicken, tuna & shrimp salad (No sides)
Fish can be prepared:Broiled | Grilled | Blackened | Pan Sautéed Choice of two sides
Rare to Mid-Rare recommended
Market Price - Not Available for Online Ordering
Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce
Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus
Gluten Free - Salmon filet topped with apricot glaze accompanied by mashed potatoes and asparagus
Battered flounder with housemade potato wedges
Gluten Free - Seared Halibut in a lemon caper sauce with toasted almonds, rice pilaf, and asparagus
Seared Scallops over arugula, asparagus, rice pilaf topped with lemon buerre blanc
Often referred to as Seafood Rice, brothy rice with lobster, mussels, and flounder
Grilled Salmon over braised kale and bacon mashed potatoes topped with cream cheese butter
Seared Scallops, bacon, roasted potato and arugula, mustard cream sauce
Choice of two sides Add fried or cocktail shrimp $3 each
(1) Fried Shrimp, (1) Cocktail Shrimp, and Shrimp Salad
Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions
Fried deviled crab, deviled clam, scallops, oyster, shrimp, and flounder
Gluten FreeChoice of two sides Add Crab Imperial $12
5 oz Broiled Warm Water Lobster Tail
Twin 5 oz Broiled Warm Water Lobster Tail
Enjoy it Surf & Turf Style:add the following to steak entrée listed below5oz Warm Water Lobster Tail $16 | (2) Fried Deviled Crabs $8 | Crab Cake $15
Gluten Free - 8 oz center cut
Gluten Free - 14 oz slow roasted cut
20 oz bone-in Kansas City Strip Steak topped with garlic herb butter
Boneless braised Short Rib glazed in red wine reduction over carrots and mashed potatoes
Center cut 8oz Filet Mignon, parmesan cheese crusted with mashed potatoes and asparagus
*Gluten Free Penne Available
Choice of white or red sauce
Penne pasta in a delicious pink vodka sauce*Add Chicken $5 | Shrimp $8
Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta
Penne, tomato, garlic, parmesan cheese in a creamy alfredo sauce *Add Chicken $5 | Shrimp $8
Potato gnocchi "margherita style", basil, burrata, and marinara
Lobster tail, Champagne cream sauce and tomatoes over linguini
House breaded over linguiniChicken - $18 | Veal - $24
Pan sautéed scaloppini, arugula and a blistered cherry tomato vinaigrette Chicken - $18 | Veal - $24
Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguini Chicken - $18 | Veal - $24
Made fresh to order, vanilla or chocolate ice cream for the perfect treat!
Ask Your Server About...The Buck Hotel Rewards Program For every dollar you spend, earn points towards free loyalty certificates from the Buck Hotel
*$6 Sharing Charge*Limit 2 Checks Per Table
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition