Small $4 | Large $8

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small $6 | Large $12

Famous crab cake aside a petite mixed greens

Roasted root vegetables, goat cheese, walnuts, cranberries, crispy onions, mixed greens, apple cider vinaigrette

Small $5 | Large $9

Fresh burrata mozzarella on a bed of sliced tomatoes, fresh pesto, aged balsamic reduction, herb infused sea salt, garlic crostini

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat

Medium $42 (serves 2-3)
Large $62 (serves 4-6)
Colossal $92 (serves 8 or more)

Served with blue cheese and celery,
Buffalo | BBQ | Garlic Parm | Dry Rub

Traditional made to order guacamole, topped with lump crab and pico de
gallo served with fresh tortilla chips

With Crab $14 | Without Crab $10

House made with onions and American cheese served with sriracha mayo

House made with blue cheese dipping sauce

House breaded fried mozzarella, marinara sauce

Thinly sliced raw beef tenderloin, topped with capers, fresh arugula, shaved Parmigiano-Reggiano with garlic crostinis

Crispy cauliflower crust, topped with garlic hummus, feta cheese, roasted cauliflower florets, fresh scallions

Homemade traditional hummus, topped with roasted garlic, served with fresh vegetables and pita bread

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

Jumbo Bavarian pretzel with assorted fruit and cheese

Stuffed mushrooms caps with house made crab imperial

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Choice of red, white, or pesto sauce

Choice of red, white, or butter sauce

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

Raw diced ahi tuna, served in Belgian endive leaves, citrus infused olive oil, fresh radishes

House breaded oysters accompanied with pepper hash

Garlic | Crispy Fried | Blackened | Buffalo

Petite trio of crab cakes with dipping sauces, mustard cream, remoulade, red pepper couli

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

Cooked sweet chili shrimp, quinoa, avocado, shredded carrot, edamame, with lime crème

House made clams stuffed with peppers, onions, and bacon

$3 | $6

$4 | $8

$4 | $8

$4 | $8

$5 | $9

Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce

Egg batter coated flounder pan fried and finished with a lemon white wine and
butter sauce over herb rice pilaf and asparagus

Salmon filet topped with apricot glaze accompanied by mashed potatoes and asparagus

Choice of red or white sauce

Choice of red or white sauce

Beer battered fresh Atlantic cod, French fries and coleslaw

Pan seared scallops served over edamame succotash and herb rice pilaf

Fresh shrimp, scallops, mussels, clams, cod, and salmon, simmered in a hearty
tomato and fennel broth served with toasted garlic baguette

Blackened striped bass, andouille sausage, peppers, and onions in Cajun cream sauce, served with herb rice pilaf and sautéed spinach

Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta

Rare to mid-rare recommended

Market Price

Market Price

Chicken, tuna, & shrimp salad (no sides)

(1) Fried shrimp,(1) cocktail shrimp, and shrimp salad

Fried deviled crab, deviled clam, scallops, oyster, shrimp, and flounder

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Stuffed with crab imperial

Stuffed with crab imperial

8 oz Broiled Warm Water Lobster Tail

Market Price

8 oz broiled warm water lobster tail topped with crab imperial

Market Price

8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake

8 oz center cut

14 oz slow roasted

Boneless red wine braised beef short rib, topped with crispy onions served with mashed potatoes and baby carrots (excludes choice of two sides)

Full rack of slow cooked BBQ ribs

20 oz bone-in Kansas City Strip Steak topped with garlic herb butter

House breaded over linguine

Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguine

Slow roasted to perfection with natural jus, served with red bliss potatoes and baby carrots (excludes choice of two sides)

White pizza, crabmeat, cherry tomato, arugula

White pizza, caramelized onions, goat cheese

Spicy long hots and melted provolone cheese, brioche

Lettuce and tomato on brioche bun

Double stacked cheese burgers with American cheese and bacon on brioche bun

Tender BBQ pulled pork, topped with coleslaw on a brioche bun

Fried oysters, lettuce, tomato, remoulade, on fresh long roll

Blackened chicken, avocado, tomato, brioche

Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast

On brioche with lettuce and tomato

Maine lobster, mozzarella, smoked Gouda, sliced tomatoes, on rye bread

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll