Small 4 | Large 8

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small 6 | Large 12

Famous crab cake aside a petite mixed greens

Blackened shrimp, chopped romaine, corn and black bean salsa, avocado, tomato, red onion, crispy tortilla strips, with chipotle ranch

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

Small 6 | Large 12

Fresh burrata mozzarella on a bed of sliced tomatoes, fresh pesto, aged balsamic reduction, herb infused sea salt, garlic crostini

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Grilled ahi tuna steak (medium rare) chopped romaine, tomato bruschetta, marinated artichokes, olive medley, balsamic vinaigrette

Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat

Medium 42 (serves 2-3)
Large 62 (serves 4-6)
Colossal 92 (serves 8 or more)

Served with blue cheese and celery, buffalo, BBQ , Garlic parm, Dry rub

Stuffed mushrooms caps with house made crab imperial

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

House breaded oysters accompanied with pepper hash

Trio of crab cakes with house made dipping sauces

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

House made clams stuffed with peppers, onions, and bacon

Lime juice marinated baby shrimp, mixed with fresh salsa and avocado, served with fresh tortilla chips

Deep fried cornmeal and crab fritters served with our house made cocktail sauce

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

House made with onions and American cheese served with sriracha mayo

Baby shrimp, blue cheese crumbles, diced celery, Buffalo sauce, with blue cheese dipping sauce

House breaded fried mozzarella, marinara sauce

Jumbo Bavarian pretzel with assorted fruit and cheese

Crispy cauliflower crust, pesto, mozzarella cheese, classic tomato bruschetta, aged balsamic reduction

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

Fall off the bone BBQ ribs, Chicken wings, cheesesteak Spring roll, and buffalo shrimp spring roll

Garlic | Crispy Fried | Blackened | Buffalo

4 | 8

4 | 8

4 | 8

5 | 9

Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus

Atlantic salmon filet with Moroccan spices, served with chilled vegetable cous-cous, cucumber tomato salad, and Turmeric yogurt sauce

Choice of red or white sauce with garlic bread

Choice of red or white sauce with garlic bread

Pan seared scallops served over edamame succotash and herb rice pilaf

Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta

Beer battered fresh Atlantic cod, French fries and coleslaw

Snow Crab, Shrimp, Clams, Mussels, red potatoes, corn on the cob and andouille sausage, served with a spicy Cajun garlic butter

Grilled mahi mahi filet topped with pineapple salsa and coconut milk reduction, served over herbed rice pilaf and sautéed spinach

Atlantic cod filet, topped with olive tapenade, served with mashed potatoes and asparagus

Angel hair pasta tossed with sautéed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

Rare to mid-rare recommended

Market Price

Market Price

Chicken, tuna, & shrimp salad (no sides)

(1) Fried shrimp, (1) cocktail shrimp, and shrimp salad

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Stuffed with crab imperial

Stuffed with crab imperial

8 oz broiled warm water lobster tail

Market Price

8 oz broiled warm water lobster tail topped with crab imperial

Market Price

8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake

8 oz center cut

14 oz slow roasted

Grilled flat Iron steak served with French fries and an au poivre aioli

Full rack of slow cooked BBQ ribs

24 oz. bone-in Kansas City Strip steak topped with garlic herb butter

House breaded over linguine

Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguine

Blackened chicken breast with sautéed peppers, onions, and andouille, in Cajun cream sauce over penne pasta

Crispy fried shrimp, lettuce, tomato, avocado, remoulade sauce

Blackened mahi mahi, lettuce, pineapple salsa

Lump crab meat, lettuce, chipotle ranch, corn and black bean salsa, crispy tortilla strips

Tender BBQ pork, coleslaw, pickled jalapeno

White pizza, crabmeat, asparagus, tomato bruschetta

White pizza, grilled chicken, mozzarella, blue cheese crumbles, buffalo sauce

Lettuce and tomato on brioche bun

8 oz burger topped with American cheese BBQ pulled pork, jalapeno, red onions and coleslaw

8oz burger topped with lump crab cake, arugula, remoulade sauce

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast

On brioche with lettuce and tomato

Served on a fresh long roll, with lettuce, tomato and remoulade sauce choice of:

Fried Oysters 16 | Fried Shrimp 15 | Fried Flounder 20 | Fried Scallops 24

Lightly dressed North Atlantic lobster, with lettuce on a brioche hot dog roll