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Dinner Menu

Salads

Salad Additions:
Shrimp Cocktail 12 | Blackened Shrimp 10 | Scallops 15 | Crab Cake 20 | Chicken 8 | Salmon 12

House Salad

Gluten Free

Small 4 | Large 8

The Buck Arugula

Gluten Free

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small 6 | Large 12

Crab Cake

21

Famous crab cake aside a petite mixed greens

Winter Harvest

12

roasted root vegetables, goat cheese, walnuts, cranberries, crispy onions, mixed greens, apple cider vinaigrette 

Caesar Salad

Small 6 | Large 12

Butternut Burrata

13
Gluten Free

Fresh burrata mozzerella, butternut squash puree, spiced apples, roasted pumpkin seeds, crostinis

The Buck Wedge

12
Gluten Free

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Tuna Poke Bowl

16
Gluten Free

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

The Raw Bar

Oysters On The Half Shell (6)

16
Gluten Free

Top Neck Clams On The Half Shell (6)

10
Gluten Free

The Seafood Plataeu

Gluten Free

Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat

Medium 42 (serves 2-3)
Large 62 (serves 4-6)
Colossal 92 (serves 8 or more)

Little Neck Clams On The Half Shell (6)

10
Gluten Free

Shrimp Cocktail

18
Gluten Free

Appetizers

Tavern Wings (8)

15
Gluten Free

Served with blue cheese and celery, buffalo, BBQ , Garlic parm, Dry rub

Shrimp Guacamole

14
Gluten Free

Traditional made to order guacamole, topped with shrimp and pico de
gallo served with fresh tortilla chips

Cheesesteak Springrolls

14

House made with onions and American cheese served with sriracha mayo

Buffalo Chicken Dip

12

Breaded Mozzarella

9

House breaded fried mozzarella, marinara sauce

Pretzel Cheese Board

21

Jumbo Bavarian pretzel with assorted fruit and cheese

Winter Harvest "Pizza"

14
Gluten Free

Crispy cauliflower crust, butternut squash puree, roasted root vegetables, goat cheese, toasted pumpkin seeds, and baby arugula

Southern Nachos

12

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

“The Buck Wild” Sampler

22

Fall off the bone BBQ ribs, Buffalo Chicken tenders, breaded mozz, cheesesteak Spring roll, and fried shrimp

“Choose the Style” Shrimp

12
Gluten Free

Garlic | Crispy Fried | Blackened | Buffalo

Lobster Mac-N-Cheese

18

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Mushroom Imperial

20

Stuffed mushrooms caps with house made crab imperial

Steamer Pots

15

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

“Dirty” Shrimp

16

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

Fried Oysters

12

House breaded oysters accompanied with pepper hash

Petite Crab Cakes

21

Trio of crab cakes with house made dipping sauces

Oysters Rockefeller

18
Gluten Free

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

Clams Casino

13
Gluten Free

House made clams stuffed with peppers, onions, and bacon

Crispy Brussels Sprouts

11

Fried brussels sprouts, tossed in bacon , garlic, herb breadcrumbs, parmesan cheese, served with lemon aioli

Hushpuppies

8

Deep fried cornmeal fritters served with our house made cocktail sauce

Housemade Soups & Stews

Manhattan Clam Chowder

4 | 8

Shrimp Bisque

48

Crock of French Onion

8

New England Clam Chowder

4 | 8

Snapper Soup

Gluten Free

59

Signature Seafood

Crab Cakes

45

Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce

Flounder Francaise

24

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus

Pumpkin Spiced Salmon

28

Atlantic Salmon filet seasoned with a rub of pumpkin pie spice and other savory spices, served with brussels sprouts, chipotle sweet potato mash, and a cranberry gastrique

Cajun Striped Bass

30

Blackened striped bass, andouille sausage, peppers and onions in a cajun cream sauce served with herb rice pilaf and green beans

Broiled Cod Newburg

36

Atlantic Cod filet topped with Lobster Newberg sauce, served with mashed potatoes and green beans 

Deviled Crab Pasta

28

Angel hair pasta tossed with sautéed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

Shrimp Florentine

20

Sautéed shrimp in a creamy spinach and red pepper alfredo sauce with penne pasta

Fish and Chips

18

Beer battered fresh Atlantic cod, French fries and coleslaw

Linguine and Mussels

18

Choice of red or white sauce with garlic bread

Linguine and Clams

20

Choice of red or white sauce with garlic bread

Seared Scallops

36
Gluten Free

Pan seared Jumbo Scallops, parnsip puree, roasted mushrooms, crispy onions and sauteed spinach

Seafood Paella

40

Shrimp, scallops, mussels, clams, snow crab, andouille sausage, tomatoes, onions and peppers cooked in saffron infused rice

The Fresh Fish Market

Choice of two sides

Fish can be prepared broiled, grilled, blackened or pan sautéed

Flounder

24

Atlantic Salmon

28

Atlantic Cod

24

Striped Bass

28

Tuna

24

Rare to mid-rare recommended

Ruhling's Classic Platters

Choice of two sides

Don’t Forget Our House Made Cocktail & Tartar Sauce!

Fried Deviled Crab

24

Fried Deviled Clam

18

Fried Oysters

24

Fried Shrimp

21

Fried Scallops

34

Fried Shrimp and Scallops

32

Fried Flounder

24

Fried Stuffed Shrimp

21

1lb. King Crab

80
Gluten Free

Market Price

1lb. Snow Crab Legs

40
Gluten Free

Market Price

Shrimp Salad

18
Gluten Free

Lump Crabmeat Salad

26
Gluten Free

Combo Salad

18
Gluten Free

Chicken, tuna, & shrimp salad (no sides)

Seafood Combinations

Choice of two sides

Shrimp Combination

24

(1) Fried shrimp, (1) cocktail shrimp, and shrimp salad

Fried Combination

32

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

Broiled Combination

62

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Ruhling's Broiled Seafood

Choice of two sides

Broiled Shrimp

21
Gluten Free

Broiled Stuffed Shrimp

36

Stuffed with crab imperial

Broiled Flounder Imperial

44

Stuffed with crab imperial

Crab Imperial

38

Broiled Scallops

38
Gluten Free

Broiled Shrimp and Scallops

34
Gluten Free

Broiled Flounder

24
Gluten Free

Lobster

Choice of two sides

Broiled Lobster Tail

39
Gluten Free

8 oz broiled warm water lobster tail

1.5lb. Steamed Lobster

45
Gluten Free

Market Price

Crab Imperial Lobster Tail

49
Gluten Free

8 oz broiled warm water lobster tail topped with crab imperial

2.5lb. Steamed Lobster

65
Gluten Free

Market Price

Specialty Steaks & More

Choice of two sides (unless otherwise noted)

Enjoy It Surf & Turf Style
Add the following to steak entrée
8 oz Warm Water Lobster Tail Market Price| (1) Fried Deviled Crab | Crab Cake 20 | 1 lb. King Crab Legs Market Price | (1) Snow Crab Cluster Market Price

"The Buck Stops Here" Filet

65

8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake

Filet Mignon

44
Gluten Free

8 oz center cut

Cranberry Chicken

20

Cajun Chicken Pasta

20

Blackened chicken breast with sautéed peppers, onions, and andouille, in Cajun cream sauce over penne pasta

Beef Short Rib

30

Strip Steak

68

24 oz. bone-in Kansas City Strip steak topped with garlic herb butter

Chicken Parmesan

18

House breaded over linguine

Steak Frites

26

Grilled flat Iron steak served with French fries and an au poivre aioli

Baby Back Ribs

28

Full rack of slow cooked BBQ ribs

Pizza

Traditional Pizza

10

Margherita

12

Pepperoni Pizza

11

Buffalo Chicken Pizza

14

White pizza, grilled chicken, mozzarella, blue cheese crumbles, buffalo sauce

Sandwiches

All sandwiches served with house made chips and a Zaydas spicy pickle.
Add fries instead 2.50

Buck Burger

12

Lettuce and tomato on brioche bun

Steak House Burger

15

8 oz burger topped with smoked goudam bacon, crispy onions, arugula, horseradish cream sauce

Surf and Turf Burger

30

8oz burger topped with lump crab cake, arugula, remoulade sauce

Shroom and Swiss Burger

15

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Prime Rib Dip Sandwich

18

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Southern Fried Chicken Sandwich

14

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

Chicken Parm Sandwich

14

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Chesapeake Club

30

Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast

Crab Cake Sandwich

24

On brioche with lettuce and tomato

Seafood Po’ Boys

Served on a fresh long roll, with lettuce, tomato and remoulade sauce choice of:

Fried Oysters 16 | Fried Shrimp 15 | Fried Flounder 20 | Fried Scallops 24

Lobster Panini

26

Maine Lobster, mozzarella, smoked gouda, sliced tomato

Pulled Pork Sandwich

10

Sides

Green Beans

5

Mashed Potatoes

5

French Fries

5

Cole Slaw

5

Red Bliss Potato Wedges

5

Herb Rice Pilaf

5

Sautéed Spinach

5

Stewed Tomatoes

5

Fried Eggplant

5

Brussels Sprouts

5

Potato Salad

5

Chipotle Mashed Sweet Potato

5

Ask Your Server About...
The Buck Hotel Rewards Program
For every dollar you spend, earn points towards free loyalty certificates from the Buck Hotel

$6 Sharing Entree Charge. Only 2 Checks per Table Permitted.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

*Note gluten free ingredients but we are not a gluten free kitchen