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Easter Brunch

10:30am-3:00pm

Starters and Appetizers

Caesar Salad

Small $5.00 | Large $9.00

Manhattan Clam Chowder

Small $4.00  Large $8.00

Shrimp Bisque

Small $4.00 | Large $8.00

French Onion

$8

Shrimp Cocktail

$16

House Salad

Small $4.00 | Large $8.00

New England Clam Chowder

Small $4.00 | Large $8.00

Snapper Soup

Small $5.00 | Large $9.00

Oysters on the Half Shell

$15

Mains

Crab Cake Benedict

Spinach, poached eggs, hollandaise, homefries

$18

Vegetable Quiche

Zucchini, squash, tomato, onion, swiss cheese

$12

Country Ham and Eggs

Thick sliced country ham, homefries, over easy eggs

$14

Florentine Omelet

Spinach, tomato, mozzarella, homefries

$12

Berry Waffle Ala Mode

Belgian waffle, seasonal berries, vanilla ice cream

$12

Classic Lobster Roll

Lightly dressed lobster, potato bun, house made chips

$20

Shrimp Po’boy

Fried shrimp, lettuce, tomato, remolded, house made chips

$16

Gravlax Benedict

House cured salmon, asparagus, homefries

$18

Gravlax Niçoise Salad

Mixed greens, house cured salmon, hard-boiled egg,
potato, haricot vert, caper dill vinaigrette

$16

Pineapple “upside down” French Toast-

Grilled pineapple, caramel sauce

$10

Brunch Burger

Bacon, fried egg, American cheese, homefries

$15

Chesapeake Club

Crabcake, shrimp salad, bacon, house made chips

$22

Chicken Parm

Marinara, provolone, toasted long roll, house made chips

$14

Sides

Bacon

$5

Plain French Toast

$5

Toast

White, Wheat or Rye

$2

Fresh Fruit Cup

$4

Plain Belgian Waffle

$6

Easter Sunday Dinner

3:30pm -8:00pm

No substitutions

Starters and Appetizers

Caesar Salad

Small $5.00 | Large $9.00

Manhattan Clam Chowder

Small $4.00 | Large $8.00

Shrimp Bisque

Small $4.00 | Large $8.00

French Onion

$8

Shrimp Cocktail

$16

Steamed Mussels

$10

House Salad

Small $4.00 | Large $8.00

New England Clam Chowder

Small $4.00 | Large $8.00

Snapper Soup

Small $4.00 | Large $8.00

Oysters on the Half Shell

$15

Clams Casino

$12

Steamed Clams

$13

Entrees

All Entrees served with Mashed Potatoes and Asparagus

Country Ham with Grilled Pineapple Chutney

$24

Filet Mignon and Crab Cake

$54

Prime Rib of Beef

$36

Cajun Striped Bass with Andouille Cream sauce

$30

Crab Cakes with Dijon Cream

$34

Chicken Parmesan over Linguini

$18

Fried Shrimp and Scallops

$28

Fried Combination

$28

Broiled Combination

$54

Crab Imperial Lobster Tail

$49

Rack of Lamb with Mint Chimichurri

$32

Filet Mignon and Lobster Tail

$65

Chicken Francaise over Linguini

$20

Apricot Glazed Salmon

$28

Shrimp Scampi over Angel Hair

$20

Fried Devil Crab

$21

Fried Flounder

$21

Broiled Scallops

$36

Broiled Lobster Tail

$39

*$6 Sharing Entrée Charge | *Only 2 Checks Per Table Permitted

*Note gluten free ingredients but we are not a gluten free kitchen

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness, especially if you have a medical condition