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Lunch Menu

Starters

Tavern Wings (8)

15
Gluten Free

Served with blue cheese and celery, Buffalo, BBQ, Garlic parm, Dry rub

Shrimp Guacamole

14
Gluten Free

Traditional made to order guacamole, topped with shrimp and pico de gallo

Cheesesteak Spring Rolls

14

House made with onions and American cheese served with sriracha mayo

Buffalo Chicken Dip

12

House made blend of roasted chicken, creamy cheesesm secret spices, and buffalo sauce, served with fresh tortilla chips

Breaded Mozzarella

9

House breaded fried mozzarella, marinara sauce

Pretzel Cheese Board

21

Jumbo Bavarian pretzel with assorted fruit and cheese

Winter Harvest "Pizza"

14
Gluten Free

Crispy cauliflower crust, butternut squash puree, roasted root vegatables, goat cheese, toasted pumpkin seeds, and baby arugula 

Southern Nachos

12

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

“The Buck Wild” Sampler

22

Fall off the bone BBQ ribs, breaded mozz, buffalo tenders, cheesesteak Spring roll, and buffalo shrimp spring roll

"Choose the Style" Shrimp

12
Gluten Free

Garlic, Crispy Fried, Blackened or Buffalo

Clams Casino

13
Gluten Free

Lobster Mac-N-Cheese

18

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Mushroom Imperial

16

Stuffed mushrooms caps with house made crab imperial

Steamer Pots

15

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

"Dirty" Shrimp

16

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

Fried Oysters

12

House breaded oysters accompanied with pepper hash

Petite Crab Cakes

18

Trio of crab cakes with house made dipping sauces

Oysters Rockefeller

18
Gluten Free

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

Clams Casino

12
Gluten Free

House made clams stuffed with peppers, onions, and bacon

Crispy Brussels Sprouts

11

Fried brussels sprouts, tossed in bacon, garlic, and herb breadcrumbs, parmesan cheese, served with lemon aioli

Hushpuppies

8

Deep fried cornmeal fritters served with our house made cocktail sauce

Raw Bar

Oysters On The Half Shell (6)

16
Gluten Free

Top Neck Clams On The Half Shell (6)

10
Gluten Free

Little Neck Clams On The Half Shell (6)

10
Gluten Free

Shrimp Cocktail

18
Gluten Free

Housemade Soups & Stews

Manhattan Clam Chowder

4 | 8

Shrimp Bisque

5 | 9

Crock of French Onion

8

New England Clam Chowder

4 | 8

Snapper Soup

Gluten Free

5 | 9

Salads

Salad Additions:
Shrimp Cocktail 12 | Blackened Shrimp 10 | Scallops 15 | Crab Cake 16 | Chicken 5 | Salmon 12

House Salad

Gluten Free

Small 4 | Large 8

Caesar Salad

Small 6 | Large 12

Winter Harvest

12

Roasted root vegatables, goat cheese, walnuts, cranberries, cripsy onions, mixed greens, apple cider vinaigrette

Tuna Poke Bowl

16
Gluten Free

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

The Buck Wedge

12
Gluten Free

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

The Buck Arugula

Gluten Free

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small 6 | Large 12

Butternut Burrata

13

Fresh burrata mozzarella, butternut squash puree, spice apples, roasted pumpkin seeds, crostinis

Crab Cake

21

Famous crab cake aside a petite mixed greens

Sandwiches

Aall sandwiches served with house made chips and a Zaydas spicy pickle. Add fries instead 2.50

Buck Burger

12

Lettuce and tomato on brioche bun

Steak House Burger

15

8 oz burger topped with smoked gouda, bacon, crispy onions, horseradish cream sauce

Surf and Turf Burger

30

8oz burger topped with lump crab cake, arugula, remoulade sauce

Shroom and Swiss Burger

15

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Prime Rib Dip

18

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Southern Fried Chicken Sandwich

14

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

Chicken Parm Sandwich

14

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Chesapeake Club

30

Broiled crabcake, shrimp salad, bacon, lettuce, and tomato on white toast

Seafood Po’ Boys

Served on a fresh long roll, with lettuce, tomato and remoulade sauce choice of:

Fried Oysters 16 | Fried Shrimp 15 | Fried Flounder 20 | Fried Scallops 24

Lobster Panini

26

Main Lobster, mozzarella, smoked gouda, sliced tomato

Pulled Pork

10

Tender BBQ pork topped with coleslaw on a brioche bun

Crab Cake

24

On brioche with lettuce and tomato

Cold Salad Sandwiches

Chicken Salad

12

Shrimp Salad

15

Tuna Salad

12

Lump Crab Salad

26

Cold Salad Platters

Chicken Salad

14

Tuna Salad

14

Shrimp Salad

18

Lump Crab Salad

28

Ruhling's By Sea

Choice of two sides

Fried Deviled Crab

18

Fried Oyster

16

Fried Scallops

28

Fried Stuffed Shrimp

16

Broiled Shrimp and Scallops

20
Gluten Free

Broiled Shrimp

16
Gluten Free

Broiled Stuffed Shrimp

24

Flounder Francaise

24

Broiled 8oz. Lobster Tail

39
Gluten Free

Fried Deviled Clam

15

Fried Shrimp

15

Fried Flounder

24

Fried Shrimp & Scallops

18

Broiled Scallops

28
Gluten Free

Broiled Flounder

21
Gluten Free

Broiled Flounder Imperial

34

Crab Imperial

30

Crab Cake

28

Ruhling's By Land

Choice of two sides

Parmesan

16

Filet Mignon

44

8 oz center cut

Francaise

16

Small Plates

Chicken & Oyster

13

Chicken salad, fried oysters with pepper hash

Ribs and Fries

16

1/2 portion of BBQ baby back ribs served with French fries

Brian Sr. Favorite

16
Gluten Free

Cheeseburger (no roll) topped with mushrooms & onions, with warm German potato salad

Fish and Chips

18

Beer battered fresh Atlantic cod, French fries and coleslaw

Pizza

Traditional

10

Margherita

12

Pepperoni

11

Buffalo Chicken Pizza

14

White pizza, grilled chicken, mozzarella, blue cheese crumbles, buffalo sauce

The Fresh Fish Market

Choice of two sides
Fish can be prepared broiled, grilled, blackened or pan sautéed

Flounder

21

Atlantic Cod

21

Striped Bass

28

Tuna

24

*Rare to mid-rare recommended

Sides

Sautéed Spinach

Mashed Potatoes

French Fries

Cole Slaw

Red Bliss Potato Wedges

Brussel Sprouts

Herb Rice Pilaf

Stewed Tomatoes

Fried Eggplant

Green Beans

Potato Salad

Chipotle Mashed Sweet Potatoes

*$6 Sharing Entrée Charge | *Only 2 Checks Per Table Permitted

*Note gluten free ingredients but we are not a gluten free kitchen

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness, especially if you have a medical condition