Barcelona Summer Nights 5 Course Dinner!

🇪🇸 **Barcelona Summer Nights at The Buck Hotel** 🇪🇸

Join us for an unforgettable evening as Chef Daniel brings the authentic flavors of Spain to The Buck Hotel with an interactive 5-course dining experience featuring a **live Paella Valenciana cooking demonstration right before your eyes.

📅 **Thursday, July 30**
🕖 **7:00 PM**

### 🍽️ 5-Course Menu

**First Course**
**Coca Valenciana Savory**
Flatbread with melted Manchego cheese, topped with traditional Escalivada.

**Second Course**
**White Anchovies in Vinegar**
Served over rustic sourdough bread.

**Third Course**
**Pa amb Tomàquet**
Toasted rustic sourdough rubbed with fresh garlic, ripe tomato, and extra virgin olive oil.

**Fourth Course (Prepared Live)**
**Paella Valenciana**
A traditional Spanish rice dish with chicken, pork ribs, and vegetables, cooked live in front of everyone by Chef Daniel.

**Dessert**
**Spain French Toast (Torrijas)**
Served warm with hazelnut ice cream.

💲 **$58 per person** *(plus tax & gratuity)*

🍷 **Alcohol available for purchase.**

Seats are limited and this event is expected to sell out.


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