per pint

per pint

(price per item)

per pint

(price per item)

(price per roll)

(price per item)

(price per item)

(price per item)

(priced per order)

with a side of drawn butter

Order 13.95 / Platter 18.95

Order 18.95 / Platter 23.95

Order 15.95 / Platter 20.95

Orders 13.95 / Platter 18.95

Order 25.95 / Platter 30.95

Order 18.95 / Platter 25.95

Order 15.95 / Platter 20.95

Order 14.95 / Platter 19.95

Order(1) 14.95 / Platter(2) 39.95

Order 14.95 / Platter 19.95

Order 10.95 / Platter 15.95

Order 35.95 / Platter 40.95

2 Pieces Fresh Fried Flounder
10 Large Butterfly Shrimp
1 Order Crisp French Fries
1 pt. Creamy Cole Slaw

2 Pieces Fresh Fried Flounder
2 Deviled Crabs
2 Deviled Clams
1 Order Crisp French Fries
1 pt. Creamy Cole Slaw

4 Pieces of Fresh Fried Flounder
8 Fried Sea Scallops
10 Fried Shrimp
2 Deviled Crab
2 Deviled Clams
3 Stuffed Shrimp
1 Order Crisp French Fries
1 pt. Creamy Cole Slaw

2 Pieces Fresh Fried Flounder
8 Tender Fried Sea Scallops
8 Large Butterfly Shrimp

Order Crisp Frech Fries
1 pt. Creamy Cole Slaw

3 Stuffed Shrimp
3 Deviled Clams
3 Deviled Crabs
1 Order Fried Clams
1 pt. Creamy Cole Slaw

2 Pieces of Flounder
6 Sea Scallops
2 Pan Seared Crabs

2 Pan Seared Crab Cakes
6 Shrimp
6 Sea Scallops
6 Clams Casino

1-8 oz. Lobster Tail
6 Sea Scallops
6 Shrimp

2 Piecesf Flounder
6 Shrimp
6 Sea Scallops
6 Clams Casino

Filet of Flounder, Shrimp,Deviled Crab, Deviled Clam, and Scallop (cocktail & tarter sauce)

(tarter sauce)

deep fried to a golden brown (tartar sauce)

Large Prime Oysters fried to a golden brown

includes fried Shrimp & fried Scallops (cocktail & tarter sauce)

Tartar Sauce

Jumbo Shrimp, deep fried to a golden brown (cocktail sauce)

Deviled Crabs fried to a golden brown (tarter sauce)

Deviled Clams fried to a golden brown

battered cod served with fries

with over Linguini, Roll & Butter

8 Wings

Buffalo, Dry Rub, Garlic, Grilled, BBQ served with Blue Cheese 

Served with French Fries

Small 4 | Large 8

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette

Small 6 | Large 12

Famous crab cake aside a petite mixed greens

roasted root vegetables, goat cheese, walnuts, cranberries, crispy onions, mixed greens, apple cider vinaigrette 

Small 6 | Large 12

Fresh burrata mozzerella, butternut squash puree, spiced apples, roasted pumpkin seeds, crostinis

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa

Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat

Medium 42 (serves 2-3)
Large 62 (serves 4-6)
Colossal 92 (serves 8 or more)

Served with blue cheese and celery, buffalo, BBQ , Garlic parm, Dry rub

Traditional made to order guacamole, topped with shrimp and pico de
gallo served with fresh tortilla chips

House made with onions and American cheese served with sriracha mayo

House breaded fried mozzarella, marinara sauce

Jumbo Bavarian pretzel with assorted fruit and cheese

Crispy cauliflower crust, butternut squash puree, roasted root vegetables, goat cheese, toasted pumpkin seeds, and baby arugula

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos

Fall off the bone BBQ ribs, Buffalo Chicken tenders, breaded mozz, cheesesteak Spring roll, and fried shrimp

Garlic | Crispy Fried | Blackened | Buffalo

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Stuffed mushrooms caps with house made crab imperial

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

House breaded oysters accompanied with pepper hash

Trio of crab cakes with house made dipping sauces

Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”

House made clams stuffed with peppers, onions, and bacon

Fried brussels sprouts, tossed in bacon , garlic, herb breadcrumbs, parmesan cheese, served with lemon aioli

Deep fried cornmeal fritters served with our house made cocktail sauce

4 | 8

4 | 8

4 | 8

5 | 9

Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and asparagus

Atlantic Salmon filet seasoned with a rub of pumpkin pie spice and other savory spices, served with brussels sprouts, chipotle sweet potato mash, and a cranberry gastrique

Blackened striped bass, andouille sausage, peppers and onions in a cajun cream sauce served with herb rice pilaf and green beans

Atlantic Cod filet topped with Lobster Newberg sauce, served with mashed potatoes and green beans 

Angel hair pasta tossed with sautéed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

Sautéed shrimp in a creamy spinach and red pepper alfredo sauce with penne pasta

Beer battered fresh Atlantic cod, French fries and coleslaw

Choice of red or white sauce with garlic bread

Choice of red or white sauce with garlic bread

Pan seared Jumbo Scallops, parnsip puree, roasted mushrooms, crispy onions and sauteed spinach

Shrimp, scallops, mussels, clams, snow crab, andouille sausage, tomatoes, onions and peppers cooked in saffron infused rice

Rare to mid-rare recommended

Market Price

Market Price

Chicken, tuna, & shrimp salad (no sides)

(1) Fried shrimp, (1) cocktail shrimp, and shrimp salad

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Stuffed with crab imperial

Stuffed with crab imperial

8 oz broiled warm water lobster tail

Market Price

8 oz broiled warm water lobster tail topped with crab imperial

Market Price

8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake

8 oz center cut

Blackened chicken breast with sautéed peppers, onions, and andouille, in Cajun cream sauce over penne pasta

24 oz. bone-in Kansas City Strip steak topped with garlic herb butter

House breaded over linguine

Grilled flat Iron steak served with French fries and an au poivre aioli

Full rack of slow cooked BBQ ribs

White pizza, grilled chicken, mozzarella, blue cheese crumbles, buffalo sauce

Lettuce and tomato on brioche bun

8 oz burger topped with smoked goudam bacon, crispy onions, arugula, horseradish cream sauce

8oz burger topped with lump crab cake, arugula, remoulade sauce

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus

Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast

On brioche with lettuce and tomato

Served on a fresh long roll, with lettuce, tomato and remoulade sauce choice of:

Fried Oysters 16 | Fried Shrimp 15 | Fried Flounder 20 | Fried Scallops 24

Maine Lobster, mozzarella, smoked gouda, sliced tomato