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Open Wednesday thru Sunday 12-8pm
per pint
(price per item)
(price per roll)
(priced per order)
with a side of drawn butter
Platters Include Cole Slaw and French Fries, Roll and Butter, Lemon & Drawn Butter*No Substitutions•
Order $13.95 / Platter $18.95
Order $18.95 / Platter $23.95
Order $15.95 / Platter $20.95
Orders $13.95 / Platter $18.95
Order $25.95 / Platter $30.95
Order $18.95 / Platter $25.95
Order $14.95 / Platter $19.95
Order(1) $11.95 / Platter(2) $27.95
Order $12.95 / Platter $17.95
Order 35.95 / Platter $40.95
Dressing: Honey Mustard| Bleu Cheese | Creamy Italian | Balsamic VinaigretteAdditional Toppings (Blackened or Grilled):Chicken $5.00 | Salmon $6.00 | Shrimp $8.00 | Crab (cold) $10.00
Cole Slaw and French Fries, Roll & Butter
served with no sides
Choice of Red or White Sauce
1 order Fresh Fried Flounder10 Large Butterfly Shrimp1 Order Crisp French Fries1 pt. Creamy Cole Slaw
1 order of Fresh Fried Flounder2 Deviled Crabs2 Deviled Clams1 Order Crisp French Fries1 pt. Creamy Cole Slaw
2 orders of Fresh Fried Flounder7 Fried Sea Scallops10 Fried Shrimp2 Deviled Crab2 Deviled Clams 3 Stuffed Shrimp1 Order Crisp French Fries 1 pt. Creamy Cole Slaw
1 order of Fresh Fried Flounder8 Tender Fried Sea Scallops8 Large Butterfly Shrimp1 pt. Creamy Cole Slaw
3 Stuffed Shrimp3 Deviled Clams3 Deviled Crabs1 Order Fried Clams1 pt. Creamy Cole Slaw
69.95 Value- Save $20!All Combos $49.95NO SUBSTITUTIONSIncludes roll and butter, lemon and drawn butterServes 3-4French Fries / 1pt of Cole Slaw
2 Orders of Flounder1 order of Sea Scallops2 Pan Seared Crabs
2 Pan Seared Crab Cakes1 order of Shrimp1 order of Sea Scallops1 order of Clams Casino
8 oz. Lobster Tail1 order of Sea Scallops1 Order of Shrimp
2 Orders of Flounder1 order of Shrimp1 order of Sea Scallops1 order of Clams Casino
Includes Cole Slaw and French Fries, Roll and Butter, Cocktail and Tartar Sauce
Filet of Flounder, Shrimp,Deviled Crab, Deviled Clam, and Scallops (cocktail & tarter sauce)
(tarter sauce)
deep fried to a golden brown (tartar sauce)
Large Prime Oysters fried to a golden brown
includes fried Shrimp & fried Scallops (cocktail & tarter sauce)
Jumbo Shrimp, deep fried to a golden brown (cocktail sauce)
Deviled Crabs fried to a golden brown (tarter sauce)
Deviled Clams fried to a golden brown
with over Linguini, Roll & Butter
Buffalo, Dry Rub, Garlic, Grilled or BBQ served with Bleu Cheese8 Wings $7.95 | 25 Wings $20.95 | 50 Wings $35.95
Served with French Fries
Items ready to be cooked at home!
**not cooked, oven ready** Includes: Littleneck Clams, Mussels, Shrimp, Snow Crab Legs, Potatoes, Corn on the Cob, Bratwurst, topped with old bay. A side of Cole Slaw and dinner rolls. Serves up to 4 people
**not cooked, oven ready** (6) Clams Casino
**not cooked, oven ready** Our famous jumbo lump crab cake (priced per crab cake)
$3 | $6
$4 | $8
$5 | $9
Clams on the half shell, oysters on the half shell, shrimp cocktail, jumbo lump crabmeat
Medium $42 (serves 2-3) Large $62 (serves 4-6) Colossal $92 (serves 8 or more)
Salad Additions: Shrimp Cocktail $12 | Blackened Shrimp $10 | Scallops $15 | Crab Cake $15 | Chicken $5 | Salmon $12
Small $4 | Large $8
Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette
Small $6 | Large $12
Famous crab cake aside a petite mixed greens
Roasted root vegetables, goat cheese, walnuts, cranberries, crispy onions, mixed greens, apple cider vinaigrette
Small $5 | Large $9
Fresh burrata mozzarella on a bed of sliced tomatoes, fresh pesto, aged balsamic reduction, herb infused sea salt, garlic crostini
Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing
Stuffed mushrooms caps with house made crab imperial
Maine lobster, creamy cheese blend and toasted garlic bread crumbs
Choice of red, white, or pesto sauce
Choice of red, white, or butter sauce
Cajun shrimp sautéed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis
Raw diced ahi tuna, served in Belgian endive leaves, citrus infused olive oil, fresh radishes
House breaded oysters accompanied with pepper hash
Garlic | Crispy Fried | Blackened | Buffalo
Petite trio of crab cakes with dipping sauces, mustard cream, remoulade, red pepper couli
Oysters shucked to order topped with spinach and cheese “Rockefeller style blend”
Raw marinated ahi tuna, cucumber, carrot, avocado, jalapeños, nori and quinoa
Cooked sweet chili shrimp, quinoa, avocado, shredded carrot, edamame, with lime crème
House made clams stuffed with peppers, onions, and bacon
Served with blue cheese and celery, Buffalo | BBQ | Garlic Parm | Dry Rub
Traditional made to order guacamole, topped with lump crab and pico degallo served with fresh tortilla chips
With Crab $14 | Without Crab $10
House made with onions and American cheese served with sriracha mayo
House made with blue cheese dipping sauce
House breaded fried mozzarella, marinara sauce
Thinly sliced raw beef tenderloin, topped with capers, fresh arugula, shaved Parmigiano-Reggiano with garlic crostinis
Crispy cauliflower crust, topped with garlic hummus, feta cheese, roasted cauliflower florets, fresh scallions
Homemade traditional hummus, topped with roasted garlic, served with fresh vegetables and pita bread
Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, and fresh jalapenos
Jumbo Bavarian pretzel with assorted fruit and cheese
White pizza, crabmeat, cherry tomato, arugula
White pizza, caramelized onions, goat cheese
Choice of two sides
Stuffed with crab imperial
Don’t Forget Our House Made Cocktail & Tartar Sauce!
Market Price
Chicken, tuna, & shrimp salad (no sides)
Fish can be prepared: broiled, grilled, blackened, or pan sautéed
Rare to mid-rare recommended
Twin crab cakes served with mashed potatoes, sautéed spinach and a Dijon mustard sauce
Egg batter coated flounder pan fried and finished with a lemon white wine andbutter sauce over herb rice pilaf and asparagus
Salmon filet topped with apricot glaze accompanied by mashed potatoes and asparagus
Choice of red or white sauce
Beer battered fresh Atlantic cod, French fries and coleslaw
Pan seared scallops served over edamame succotash and herb rice pilaf
Fresh shrimp, scallops, mussels, clams, cod, and salmon, simmered in a heartytomato and fennel broth served with toasted garlic baguette
Blackened striped bass, andouille sausage, peppers, and onions in Cajun cream sauce, served with herb rice pilaf and sautéed spinach
Sautéed shrimp in a lemon butter white wine sauce over angel hair pasta
(1) Fried shrimp,(1) cocktail shrimp, and shrimp salad
Fried deviled crab, deviled clam, scallops, oyster, shrimp, and flounder
Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions
8 oz Broiled Warm Water Lobster Tail
8 oz broiled warm water lobster tail topped with crab imperial
Choice of two sides (unless otherwise noted)
Enjoy It Surf & Turf StyleAdd the following to steak entrée 8 oz Warm Water Lobster Tail $28 | (1) Fried Deviled Crab $5 | 1 lb. King Crab Legs Market Price | (1) Snow Crab Cluster Market Price | Crab Cake $15
8 oz. center cut filet mignon topped with our famous Buck Hotel crab cake
8 oz center cut
14 oz slow roasted
Boneless red wine braised beef short rib, topped with crispy onions served with mashed potatoes and baby carrots (excludes choice of two sides)
Full rack of slow cooked BBQ ribs
20 oz bone-in Kansas City Strip Steak topped with garlic herb butter
House breaded over linguine
Egg battered coated pan fried and finished with a lemon white wine and butter sauce over linguine
Slow roasted to perfection with natural jus, served with red bliss potatoes and baby carrots (excludes choice of two sides)
all sandwiches served with house made chips and a Zaydas spicy pickle.Add fries instead $2.50
Spicy long hots and melted provolone cheese, brioche
Lettuce and tomato on brioche bun
Double stacked cheese burgers with American cheese and bacon on brioche bun
Tender BBQ pulled pork, topped with coleslaw on a brioche bun
Fried oysters, lettuce, tomato, remoulade, on fresh long roll
Blackened chicken, avocado, tomato, brioche
Broiled crab cake, shrimp salad, bacon, lettuce, and tomato on white toast
On brioche with lettuce and tomato
Maine lobster, mozzarella, smoked Gouda, sliced tomatoes, on rye bread
Thin sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus
Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll