Passover Dinner 2019
Friday, April 19th and Saturday, April 20th
Served Family Style
$42.95 for Adults, $19.95 for Kids
(6% tax & 20 % gratuity are additional)
Seder Plate
To include
Lamb Shank, Haroset, Parsley, Horseradish Root,
Salt Water & Roasted Eggs
Matzoh Ball Soup
Gefilte Fish
with Beet Horseradish
Entrees:
* Old Fashioned Brisket
* Braised ½ Garlic Chicken with Onion Gravy
* Grilled Filet of Salmon with Dill Mushroom Tomato Sauce
Accompaniments:
Matzoh
Green Beans Almondine
Tzimmes (Carrots & Prunes)
Latkes (Potato Pancakes)
Dessert: Kosher Dessert Assortment
Beverages:
Kedeem Wine, Martinellis Cider, Coffee, Tea and Iced Tea