Passover Dinner 2019

Friday, April 19th and Saturday, April 20th

Served Family Style

$42.95 for Adults, $19.95 for Kids

(6% tax & 20 % gratuity are additional)

Seder Plate

To include

Lamb Shank, Haroset, Parsley, Horseradish Root,

Salt Water & Roasted Eggs

Matzoh Ball Soup

Gefilte Fish

with Beet Horseradish



* Old Fashioned Brisket

* Braised ½ Garlic Chicken with Onion Gravy

* Grilled Filet of Salmon with Dill Mushroom Tomato Sauce




Green Beans Almondine

Tzimmes (Carrots & Prunes)

Latkes (Potato Pancakes)


Dessert: Kosher Dessert Assortment



Kedeem Wine, Martinellis Cider, Coffee, Tea and Iced Tea